Behind the Scenes of Katie’s New Hallmark Movie, Catch of the Day
Katie’s has a solo episode this week with an exciting announcement—her brand-new Hallmark movie, Catch of the Day, premieres this Saturday, August 30th! This marks her second time producing with Hallmark (you might remember Groundswell from 2022), but it’s her very first time writing the screenplay, and she had an absolute blast bringing it to life. Set between Montauk and New York City, the story follows Sophie, a chef torn between her big-city career and saving her family’s beloved seaside restaurant (of course, with a little romance along the way). Katie shares all the behind-the-scenes details of creating the film -- everything from how she got the idea, to filming on set, her small role in the movie, and more! Plus, she answers some of your burning social media questions.Be sure to tune into Hallmark to watch Catch of the Day on Saturday, August 30th at 8pm EST.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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How to Make Cacio e Pepe Perfectly Every Time with Danny Freeman
Katie sits down with Danny Freeman, the pasta-loving creator behind @dannylovespasta, to talk about his passion for all things carb-loaded and delicious. What started as a creative outlet during paternity leave from his job as a nonprofit lawyer—sharing pasta recipes while caring for his daughter—quickly turned into a full-time career he hasn’t looked back on. Now a proud dad of two girls and the creator of a popular viral Lasagna Soup recipe (yes, listen in for all the details), Danny is celebrating the release of his second cookbook, Italian-ish, packed with easy pasta recipes, quick sheet pan meals, and irresistible Italian-inspired dishes you’ll want to make on repeat.Follow Danny @dannylovespasta and check out his new cookbook Italian-ish.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Healthy Recipes and Best Nutrition Advice from Wellness Expert Sarah Wragge
Katie chats with Sarah Wragge, founder of Sarah Wragge Wellness, about her lifelong love of food (she’s mayo obsessed!), and how it led to a whole new way of eating. Growing up in an Italian family, Sarah learned to cook classic dishes like her uncle’s famous tomato sauce—but after suffering from chronic acid reflux in her 20s, she began a journey to change how she ate. Sarah healed herself through nourishing, gut-friendly meals, and her recovery later turned into her career of becoming a nutrition expert. Now, Sarah helps others fall back in love with food with her simple, delicious recipes (don’t miss her tuna salad deviled eggs) and everyday wellness tips, like how she carries a bag of rotisserie chicken in her purse.Listen in for an episode full of great advice and learn more at www.sarahwragge.com or @sarahwraggewellness. Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Overcoming Anxiety in Motherhood and Easy Summer Dinners with Cameron Rogers
In this episode, Katie sits down with Cam Rogers, host of the podcast Conversations with Cam, for a heartfelt chat about motherhood, mental health, and finding purpose after life takes an unexpected turn. Cam started her podcast as a creative outlet while working in finance in NYC, but after a life-altering accident in which she was hit by a car, she pivoted toward her true passions—podcasting and cooking—and hasn’t looked back. She opens up about her mental health journey from young adulthood into motherhood, shares her personal experience with postpartum depression, and offers the tools and practices that have helped her heal and thrive.Listen to Conversations with Cam wherever you get your podcasts and follow @conversationswithcam and @cameronoaksrogers. Shop Quiet Your Mind here.Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Chef Alex Guarnaschelli’s No-Fluff Advice to Becoming a Great Chef
In this episode, Katie chats with her The Kitchen co-host and celebrated chef, Alex Guarnaschelli about her path to culinary stardom. Raised in NYC with a famous cookbook editor mom, Alex didn’t decide to be a chef until she took her mom’s advice to try working in a Manhattan restaurant for a couple of days. That experience turned into a lifelong passion, leading her to train in France for many years under legendary chef Guy Savoy. She shares how she made her Food Network dreams come true, what it’s like running Butter (her Manhattan hotspot for 23 years), cooking for celebrities like Prince, and opening her latest restaurant, Clara. Her best advice for aspiring chefs? Start at the bottom, work with grit, and always use yourself as your biggest inspiration.Follow Alex @guarnaschelli. Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film is currently in development. Katie is the co-founder of Kind of Wild Wines, an organic, zero sugar wine with grape varietals sourced from all over the world. She is a longtime Revlon spokesperson and a board member for the Food Bank for New York City.Katie splits her time between New York City and the Hamptons with her husband, Ryan, daughter, Iris, and their rescue dog, Gus. In her free time, she loves traveling, reading, and watching bingeable tv.
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