All on the Table with Katie Lee Biegel

Spring is in the air, and Katie is back with a fresh, feel-good solo episode all about resetting, recharging, and leaning into what’s next. After a busy season of travel and exciting new projects, she’s sharing why spring is her favorite time to hit reset - both personally and professionally - and how she’s finding her rhythm again. She opens up about a major health shift, sharing her experience starting a GLP-1, how it’s improved her energy, sleep, and clarity, and why it’s been a game-changer as she navigates perimenopause. From getting hooked on a dance fitness class to feeling inspired after attending Daniel Boulud’s spring party, Katie talks about the little things currently bringing her joy (and sparking ideas in the kitchen). Plus, she reflects on the freedom and fun of launching her YouTube series It’s Not Complicated on her own terms and gives a sneak peek at exciting upcoming podcast guests. Tune in for an honest, inspiring spring update!

Get 15% off Branch Basics with the code KATIELEE at https://branchbasics.com/KATIELEE #branchbasicspod

For more Katie Lee, follow along on:
YouTube: Katie Lee Kitchen
IG: @katieleebiegel @allonthetableofficial
TikTok: @KatieLeeBiegel @allonthetableofficial
Facebook: Katie Lee Biegel

Produced by Dear Media.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Don Angie is one of the hardest restaurants to get into in New York City—and the most requested reservation on dining apps—and Katie sits down with the chefs behind it, Angie Rito and Scott Tacinelli. They share how they first met cooking together at Park Avenue Seasons, bonded over their Italian roots, and honed their craft at top NYC kitchens like Quality Meats and Torrisi, before opening Don Angie, now famous for its iconic lasagna.

In this episode, Angie and Scott also talk about their newest restaurant, San Sabino, a seafood-focused spot, their cookbook Italian American: Red Sauce Classics and New Essentials, and how they balance the demanding restaurant life with raising their five-year-old son. Whether you love Italian food, restaurant stories, or behind-the-scenes NYC dining, this is a fun and inspiring conversation about cooking from the heart, building a buzz-worthy restaurant, and making family life work along the way.

Follow Don Angie @donangienyc, @angie.rito, and @stacinelli.
Check out their cookbook, Italian American https://amzn.to/41co481

KINSYN: Head to KINSYN.com/table to take a free quiz and get personalized recommendations guided by real healthcare providers and tailored to your unique biology.

For more Katie Lee, follow along on:
YouTube: Katie Lee Kitchen
IG: @katieleebiegel @allonthetableofficial
TikTok: @KatieLeeBiegel @allonthetableofficial
Facebook: Katie Lee Biegel

Produced by Dear Media.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Katie sits down with vegan Indian chef, Priyanka Naik, for a fun and flavorful conversation about her journey in food, growing up in New York City, and the cultural influences that shape her cooking today. The two first met when Priyanka competed on Food Network’s Cooks vs. Cons—with Katie as a judge—and won with her unforgettable Nacho Cheese Pav Bhaji. Priyanka shares stories about her parents immigrating from Mumbai to New York, what it was like growing up on Staten Island, and how those experiences inspired her love of cooking. She also dishes on her favorite Indian markets, go-to NYC restaurants, and approachable recipes for anyone looking to explore the cuisine, plus the inspiration behind her cookbook The Modern Tiffin, inspired by the lunches her mom packed growing up. It’s a vibrant, delicious episode full of culture, nostalgia, and plenty of food inspiration.

Follow Priyanka @chefpriyanka
Check out her book, The Modern Tiffin https://amzn.to/4rUHBVm

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Katie sits down with her longtime friend, Chef Scott Conant, for a fun and inspiring catch-up all about food, career, and life beyond the kitchen. From his roots in New York City and training at the CIA to cooking in Germany and opening iconic restaurants like Scarpetta, L’Impero, Alto, and Mora Italian, Scott shares his incredible journey. Now based in Arizona with his family, he reflects on how his career has evolved—while still serving as a beloved judge on Food Network’s Chopped. The two also chat about his newest ventures, including his stunning restaurant, Leola, in the Bahamas and his tomato sauce brand, Martone Street. Best known for his legendary Spaghetti Pomodoro, Scott dives into what continues to inspire him, making this a deliciously motivating conversation you won’t want to miss.

Follow Scott @conantnyc and check out his Martone Street sauce: https://martonestreet.com/

For more Katie Lee, follow along on:
YouTube: Katie Lee Kitchen
IG: @katieleebiegel @allonthetableofficial
TikTok: @KatieLeeBiegel @allonthetableofficial
Facebook: Katie Lee Biegel

Produced by Dear Media.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Katie sits down with Casey Elsass, author of What Can I Bring?: Recipes to Help You Live Your Guest Life, for a fun conversation about cookbook writing, recipe development, and what makes a dish truly party-worthy. In addition to being a bestselling cookbook author, Casey has spent the last ten years working behind the scenes as a cookbook co-author and ghostwriter, collaborating with celebrity chefs and influencers to help bring their book ideas to life. He shares how he develops recipes, where he finds inspiration for new ideas, and what the cookbook creation process really looks like. Casey also talks about his debut cookbook, which is packed with crowd-pleasing dishes perfect for gatherings, and offers his go-to hosting advice - including why a great cake, a batch cocktail, or a delicious dip can never go wrong when you’re wondering what to bring.
Follow @caseyelsass
Check out What Can I Bring?: Recipes to Help You Live Your Guest Life

For more Katie Lee, follow along on:
YouTube: Katie Lee Kitchen
IG: @katieleebiegel @allonthetableofficial
TikTok: @KatieLeeBiegel @allonthetableofficial
Facebook: Katie Lee Biegel

Produced by Dear Media.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.