The Daily

U.S. health officials linked six more states to what’s now the largest outbreak of cyclospora in American history — an outbreak that has contributed to at least two deaths, sickened thousands of people and left the rest of us increasingly scared of salad.

Today, Christina Jewett and Caroline Hopkins Legaspi, two public health reporters who have covered the parasite for The New York Times, discuss what’s been learned about where it comes from, how it spread so quickly and why our food safety system seems to be powerless to stop it.

Guest: 

Christina Jewett, covers the Food and Drug Administration for The New York Times.

Caroline Hopkins Legaspi, a health reporter focusing on nutrition and sleep for The New York Times.

Background reading: 

Taco Bell and the food distributor Sysco have pulled Taylor Farms lettuce from supply chains after it was linked to cyclosporiasis.

The Centers for Disease Control and Prevention has linked six more states to the cyclospora outbreak associated with iceberg lettuce.

Photo: Michelle V. Agins / The New York Times

For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. 

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

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The United States is undergoing one of the biggest changes to its social safety net in recent history, with huge numbers of people getting dropped from the government’s food assistance program. Nowhere has this been more dramatic than in Arizona.

Jason DeParle, who covers poverty for The New York Times, explains why so many people are suddenly losing access to this key benefit, and what implications it could have for the rest of the country.

Guest: Jason DeParle, who writes about poverty in the United States for The New York Times.

Background reading: 

Faced with piles of new paperwork, people are losing food stamps.

Video: What Arizona reveals about the future of food stamps.

Photo: Adriana Zehbrauskas for The New York Times

For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. 

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

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In Michigan, a race for U.S. Senate is not only testing the growing appeal of left-wing populism. It could also be a turning point in a long-running debate among Democratic voters about the importance of electability.

Michael Kruse, who writes about politics for The New York Times, traveled to Michigan with the producers Asthaa Chaturvedi and Anna Foley of “The Daily” to speak to voters and campaign volunteers.

Guest: Michael Kruse, a politics reporter for The New York Times.

Background reading: 

Michigan’s tense Democratic Senate race poses a big test for a divided party.

Can a progressive win in a purple state? Abdul El-Sayed wants to find out.

Photo: Nic Antaya for The New York Times

For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. 

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

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Warning: This episode contains strong language.

Over the past decade, the Tate brothers have built a global empire around pornography, hypermasculinity and overt misogyny. At the same time, they have been repeatedly accused of assaulting and trafficking women.

A Times investigation found that as their legal troubles mounted, the Tates found powerful allies in the Trump family and administration.

Megan Twohey, who has been covering the story, explains just how important those alliances became and why they are now starting to unravel.

Guest: Megan Twohey, an investigative reporter for The New York Times.

Background reading: 

How a manosphere star accused of rape and trafficking was freed last year.

The Tate brothers were arrested in Miami last month as the British authorities filed new rape and trafficking charges.

The brothers, in federal custody, are seeing their powerful backers go quiet.

Photo: Eduard Vinatoru/Inquam Photos, via Reuters

For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. 

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

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For decades, the kitchen was the centerpiece of Yewande Komolafe’s life. She spent long hours there, first as a restaurant cook and later as a recipe developer. But though she loved the often-intense culinary world, she had to navigate it with certain limitations: She was born with sickle cell disease, an inherited blood disorder, which required her to carefully manage her working life. She did so successfully, becoming a celebrated cookbook author and food writer for The Times.

A medical crisis in December 2023 changed all of that. Komolafe ended up in a coma for six weeks, and after emerging learned that both her legs and her fingers would need to be amputated. In this episode of “The Sunday Daily,” Komolafe tells Rachel Abrams about what happened and how, after everything, she made her way back into the kitchen.

On Today’s Episode:

Yewande Komolafe is a cooking columnist for The New York Times.

Background Reading:

How Losing My Limbs Turned Me Into a Different Kind of Cook

The Chef Imagining a More Accessible World, One Meal at a Time

Photo credit: Lanna Apisukh.

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

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