Figuring Out What's Behind Seven Recent Food Trends
I love talking about food as culture — and like all parts of culture, food has trends that ebb and flow. We asked you to provide us with food trends you’ve noticed (and/or confuse you) — and then we asked the great Evan Kleiman (chef, cookbook author, and longtime host of KCRW’s Good Food) to come unwind them with us. Want to know what it takes for a dish to show up at every corporate catering event? Why every restaurant in the U.S. (still) has a brussels sprouts dish? How hot chicken got franchised? WE’VE GOT YOU. This episode is filled with delights (and will make you want to browse expensive tinned fish online). Thanks to the sponsors of today’s episode!Get 15% off OneSkin with the code CULTURE at https://www.oneskin.co/Stop putting off those doctors appointments and go to ZocDoc.com/CULTURE to find and instantly book a top-rated doctor todayRight now, get 15% off your first order by going to Blueland.com/CULTUREGo to https://zbiotics.com/CULTURESTUDY and use CULTURESTUDY at checkout for 15% off any first time orders of ZBiotics probioticsJoin the ranks of paid subscribers and get bonus content, access to the discussion threads, ad-free episodes, and the knowledge that you're supporting an indie pod trying to make its way in the world. If you're already a subscriber-- thank you! Join us in the discussion thread for this episode! Got a question or idea for a future episode? Visit culturestudypod.substack.com To hear more, visit culturestudypod.substack.com
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How Algorithms Are Changing the Way We Speak
This one’s a weird one! But it’s also going to elucidate a bunch of bewildering phrases that you might have noticed popping up in advertisements or in teens’ conversations. Adam Aleksic runs the incredibly popular TikTok/IG/YouTube account Etymology Nerd, where he breaks down how new phrases and memes travel across the internet. Today, we’re talking to him about the way these phrases also make their way into our spoken language — and how algorithms function as a new engine in language change. Like I said, it’s a weird one — but it’s also incredibly interesting. Thanks to the sponsors of today’s episode!Get 15% off your first purchase using code CULTURE at FastGrowingTrees.comHead to moshlife.com/CULTURE to save 20% off, plus free shipping, on the Best sellers Trial Pack or the NEW plant-based trial packGet better sleep, hair and skin with Blissy and use CULTUREPOD to get an additional 30% off at blissy.com/CULTUREPODTake your food to the next level with Graza Olive Oil. Visit https://graza.co/CULTURESTUDY and use promo code CULTURESTUDY for 10% off your first order!Join the ranks of paid subscribers and get bonus content, access to the discussion threads, ad-free episodes, and the knowledge that you're supporting an indie pod trying to make its way in the world. If you're already a subscriber-- thank you! Join us in the discussion thread for this episode! Got a question or idea for a future episode? Visit culturestudypod.substack.com To hear more, visit culturestudypod.substack.com
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One Gwyneth Episode to Rule Them All
There aren’t many contemporary celebrities with images layered enough that I could talk about them all day. But Gwyneth? She’s one of them. She’s it. She’s never pretended to be “just like us,” which is part of what makes her beguiling — and infuriating. She knows exactly what she’s doing, and sometimes what she’s doing is trying to get a bunch of people to talk about jade eggs you put in your vagina. She’s a master marketer of self, a promoter of charlatans, and impossible to ignore. And I’m so thrilled to have Amy Odell, author of the new, impeccably reported Gwyneth biography, here to discuss all your excellent questions. Thanks to the sponsors of today’s episode!Go to zbiotics.com/CULTURESTUDY and use CULTURESTUDY at checkout for 15% off any first time orders of ZBiotics probioticsSave 20% Off Honeylove by going to honeylove.com/CULTURETry Remi risk-free at shopremi.com/CULTURE and use code CULTURE to get up to 50% off your nightguard at checkoutHead to Ollie.com/CULTURE, tell them all about your dog, and use code CULTURE to get 60% off your Welcome Kit when you subscribe todayJoin the ranks of paid subscribers and get bonus content, access to the discussion threads, ad-free episodes, and the knowledge that you're supporting an indie pod trying to make its way in the world. If you're already a subscriber-- thank you! Join us in the discussion thread for this episode! Got a question or idea for a future episode? Visit culturestudypod.substack.com This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit culturestudypod.substack.com/subscribe
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Dozens of New-To-You Books for Your TBR Pile
Over on the newsletter, our book concierge threads — when people ask for specific book recommendations, and readers then offer their suggestions — regularly top 1500 comments. We wanted to bring the same energy to the podcast, and Maris Kreizman, author of The Maris Review and I Want To Burn This Place Down, reads more (and more widely) than anyone else I know. I promise: you’ll leave this episode with a new pile of books you want to read immediately. (And honestly, that’s the Back to School Adult Energy I crave).Thanks to the sponsors of today’s episode!Go to HelloFresh.com/CULTURESTUDY10FM to get 10 free meals + a free item for lifeGet 35% off your entire order at LolaBlankets.com using code CULTURE at checkoutGet a great night’s sleep with a new mattress from Birch. Go to BirchLiving.com/CULTURE to get 27% off sitewideTry OneSkin for 15% off using code CULTURE at oneskin.coJoin the ranks of paid subscribers and get bonus content, access to the discussion threads, ad-free episodes, and the knowledge that you're supporting an indie pod trying to make its way in the world. If you're already a subscriber-- thank you! Join us in the discussion thread for this episode! Got a question or idea for a future episode? Visit culturestudypod.substack.com To hear more, visit culturestudypod.substack.com
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Don't Mess With Texas Culture
Texas Culture is at least a dozen cultures smashed into one enormous state — with a whopping 254 counties, four sprawling metro areas, 1255 miles of border with Mexico, the best breakfast item in the United States (fight me) and the best grocery store chain (fight me again). I needed a co-host who was up to the task — and, like all of our other regional-specific episodes, loves the place they’re from intensely… but is also willing to interrogate its mess. I needed longtime friend of the pod (and San Antonio native) Sam Sanders. In this ep, we go deep into so many corners of Texas Culture — and talk about what people who’ve never lived there just don’t *get.* It’s wonky and delightful, a perfect Culture Study combo. Thanks to the sponsors of today’s episode!Get 15% off your first order of Blueland cleaning products at Blueland.com/CULTUREHead to Graza.co and use CULTURE to get 10% off of the TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin’ your next chef-quality meal!Go to zbiotics.com/CULTURESTUDY to learn more and get 15% off your first order when you use CULTURESTUDY at checkoutTry Beam’s best-selling Dream Powder— get up to 40% off at shopbeam.com/CULTURE and use code CULTURE at checkoutJoin the ranks of paid subscribers and get bonus content, access to the discussion threads, ad-free episodes, and the knowledge that you're supporting an indie pod trying to make its way in the world. If you're already a subscriber-- thank you! Join us in the discussion thread for this episode! Got a question or idea for a future episode? Visit culturestudypod.substack.com To hear more, visit culturestudypod.substack.com
Canada - english