Whether you’re curious about getting healthy, the Big Bang or the science of cooking, find out everything you need to know with Instant Genius. The team behind ...
How to see through misleading numbers and statistics
Whether it’s from our friends, workmates or via various media platforms, both social and traditional, these days we’re all faced with a never-ending bombardment of information expressed through numbers, percentages and statistics. But how exactly should we go about interpreting them?
In this episode we catch up with Prof Sir David Spiegelhalter, a statistician and science communicator based at the University of Cambridge.
He shares some simple advice to help us understand how the risks and benefits of various lifestyle factors such as exercise and diet are presented to us, explains how framing can be used to make any number look big or small, and tells us what everyone, including scientists, could be doing better when we speak about numbers.
Watch the interview here.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
--------
43:46
Prostate cancer: What is it and why is it so often missed?
The prostate is often misunderstood. And yet, this small part of the body is crucial. However, it is also one of the most common forms of cancer, affecting many men around the world. We spoke to Matthew Hobbs, director of research at Prostate Cancer UK who breaks down the big questions. What is a prostate, what treatments are available for prostate cancer and what does the future of diagnosis look like?
Learn more about your ad choices. Visit podcastchoices.com/adchoices
--------
39:01
Don't miss the upcoming Food Science miniseries!
Have you ever been frustrated when your carefully baked loaves come out of the oven looking more like pancakes? Or wondered why cheese tastes so good even though it’s riddled with mould? Maybe you want to learn more about how fermented foods such as kimchi and kefir are made, and why they’re so good for your gut health.
If so, don’t miss the Instant Genius Food Science miniseries, brought to you by the team behind BBC Science Focus. It’s still the same show with the same great guests, we’ll just be going deeper into the science of how the food we eat is produced and what exactly makes it taste so good.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
--------
0:35
What meteorites tell us about life on Earth and the Universe
Meteorites are one of the best indicators that we can get of what is out there in Space. Helen Gordon, author of the new book The Meteorites: Encounters with Outer Space and Deep Time, talks us through these mysterious rocks landing on Earth. She touches on their cultural importance, what they tell us about our early Universe and their potential for risk.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
--------
29:28
How psychology can help us see through propaganda
It can be hard to know what is true and false in a world of disinformation. But there are some tricks that people use to frame what they say and learning how to spot these can help you avoid them. We spoke to Mikael Klintman, author of the new book Framing: The Social Art of Influence to better understand how people frame situations and topics and how to not fall for it.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Whether you’re curious about getting healthy, the Big Bang or the science of cooking, find out everything you need to know with Instant Genius. The team behind BBC Science Focus Magazine talk to world-leading experts to bring you a bite-sized masterclass on a new subject each week.
New episodes are released every Monday and Friday and you can subscribe to Instant Genius on Apple Podcasts to access all new episodes ad-free and all old episodes of Instant Genius Extra.
Canada - english