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The Current

CBC
The Current
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1074 episodes

  • The Current

    Is 6% milk good for you?

    2026-06-01 | 7 mins.
    Sealtest’s six per cent milk has hit the dairy aisles in Ontario grocery stores. With nearly twice the fat found in whole milk, it’s a staple in South Asian recipes. US President Donald Trump has promised to reintroduce whole milk in the United States’ school lunch programs, but Health Canada advises lower-fat options for ages above 2-years-old. We speak with Anika Dhalla, a South Asian registered dietician, about the dairy aisle’s new addition and the trend towards whole milk
  • The Current

    CUSMA: What does the U.S. want from us?

    2026-06-01 | 18 mins.
    Canada, the U.S. and Mexico are due to review their three-way trade deal July 1 — but one month out, how are things looking for this country? Former acting U.S. Trade Representative in President Trump's first term, Stephen Vaughn, shares the American perspective; and Brian Clow, who handled Canada-U.S. relations as deputy chief of staff to former Prime Minister Justin Trudeau, and Jacques Shore, partner at law firm Gowling WLG and expert on international trade, map out the potential path forward for Canada
  • The Current

    Should there be stricter rules for e-bikes?

    2026-06-01 | 16 mins.
    E-bikes come with a lot of benefits. Zero emissions and a quick convenient way to get around town. But a growing number of critics say they pose serious danger to riders and the public. We talk to Vancouver lawyer Michael Parrish about the legal grey zone around e-bikes and to Dr. Louise McNaughton-Filion, who led a review of e-bike deaths for the Ontario Office of the Chief Coroner.
  • The Current

    Lesley Chesterman on how to cook like a Montrealer

    2026-06-01 | 23 mins.
    Montreal is the gourmet capital of Canada, and the cookbook author and former restaurant critic Lesley Chesterman is an evangelist for the food culture of her hometown. For decades, she has been writing about what makes Montreal food great, from the bagels and smoked meat to the restaurants, markets, patisseries and cheese shops. Now, she wants you to cook like a local. We talk to her about her new book, A Montreal Cookbook: Recipes and Reflections From My Kitchen.
  • The Current

    Canadian Epstein survivor's fight for accountability

    2026-05-29 | 18 mins.
    Sharlene Rochard is an Epstein survivor and the only Canadian to come forward publicly with allegations against him. She says the abuse started when she was a teenage model and continued into her 20s. But it took her more than two decades to confront what happened. The Documentary: Butterfly is a look at how she found her voice and her push for accountability.
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About The Current
Three stories to expand your worldview, delivered daily. Matt Galloway cuts through a sea of choice to bring you stories that transcend the news cycle. Conversations with big thinkers, household names, and people living the news. An antidote to algorithms that cater to what you already know — and a meeting place for diverse perspectives. In its 20 years, the Current has become a go-to place for stories that shape and entertain us. Released daily, Monday to Friday.The Current is produced in Toronto, Ontario, Canada — and has recently recorded live shows about the Canadian election in Surrey and Burnaby BC. And shows to come in Oshawa and the 905, Red Deer, Alberta, Quebec City and Halifax.
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