This week, we’re diving into the unforgettable omelet from Season 2 of “The Bear.” YES, CHEF!!! All you need are some fresh eggs, crumbly Boursin cheese, and a handful of crunchy chips. Make this omelet and let me know what you think :)Link to the episode of The Bear HERE!Be sure to follow me on Instagram + TikTok at @meganthehomecook to follow my foodie adventures!Tune in every Monday for new episodes!XxMegan Hosted on Acast. See acast.com/privacy for more information.
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18:53
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18:53
Tuna Tostadas
This week's episode is all about the famous tuna tostadas from Gabriela Cámara's Mexico City restaurant, Contramar! We'll need some fresh tuna, corn tortillas, a little chipotle mayo & a few fried leeks to achieve this fabulous dish! Link to Gabriela's book HERE!Link to recipe HERE!Whether you're a seasoned cook or a culinary novice, this episode is packed with inspiration for your next meal. Tune in and get ready to make some tasty tostadas!Be sure to follow Megan on Instagram + TikTok at @meganthehomecook! Hosted on Acast. See acast.com/privacy for more information.
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23:06
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23:06
Asparagus Gruyère Tart
This weeks episode is making an Aspargus Gruyere Tart! Even the most amateur of home chefs knows that Asparagus is a spring veggie that - TBH off season is quite bland, so practice patience and wait to indulge in asparagus during its proper season- you’ll also notice how much more affordable it is during the spring time. In season asparagus is a very sweet vegetable & it begins to lose the sweetness once it’s harvested, so fresh is always best here - if you have access to a farmers market head there when you can & indulge in the highest quality you can find. Link to recipe - https://www.instagram.com/p/C1FKlW6s5We/?hl=en Be sure to follow @meganthehomecook to follow my foodie adventures & get show updates! Hosted on Acast. See acast.com/privacy for more information.
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26:52
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26:52
Chicken Au Poivre
Today’s episode is all about Chicken Au Poivre. You may be familiar with the iconic french dish, Steak Au Poivre, which is traditionally a filet mignon coated with coarsely cracked peppercorns smothered in a lovely delicate cream sauce, but today we will be REMIXING the classic with chicken instead of Steak. Of course, we love steak here at the home cooks guide, but with the rising cost of beef as well as the negative health ramifications from eating too much beef, we will be swapping the filet mignon for a humble chicken leg.Link to recipe - https://www.youtube.com/watch?v=jEYN3Ek9J44Follow @meganthehomecook on insta to follow my foodie adventures & to get show updates!xxMegs Hosted on Acast. See acast.com/privacy for more information.
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33:16
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La Scala Chopped Salad
This episode about is all about the la scala chopped salad, which for normal people it's basically an ice berg lettuce salad, with some yummy fixins and topped of with chickpeas marinated in a fabulous dressing. La Scala is a restaurant in Beverly Hills, California that opened in 1956 by Jean Leon, a french chef who heads to Lala land to make overpriced famous salads. This restaurant was a hotspot for whos whos in hollywood - the lore has it that Jean Leon delivered dinner from La Scala to Marilyn Monroe on the evening she passed away, that James Dean was a financial backer of the restaurant and he supposedly the exclusive caterer for Elizabeth Taylor’s while was shooting Cleopatra. More relevant stars like Kim Kardashian and Leonardo DeCaprio are fans of this salad and naturally Kim’s mention of this salad helped propel into the highest echelon of esteemed salads! Link for dressing - https://www.goodfoodstl.com/2021/02/chopped-salad/Salad ingredients - https://gabriellaquille.com/la-scala-chopped-salad/Mezzaluna Knife - https://southernseason.com/products/mamma-marias-rocking-chopper-knifeBe sure to follow me on social media at @meganthehomecook on instagram! Hosted on Acast. See acast.com/privacy for more information.
Embark on a culinary journey with host Megan O’Donnell as we dive into the world of home cooking! In each episode, we explore essential techniques and discover unique flavors that will empower you in the kitchen. Join us as we share tips on reducing food waste and saving money, making your cooking experience both sustainable and budget-friendly. Whether you’re a seasoned chef or just starting out, this podcast is perfect for anyone passionate about food who wants to elevate their cooking skills to the next level.New episodes are released every Monday, so subscribe now so you don't miss an episode! Be sure to follow Megan on social media to keep up with her foodie adventures @meganthepodcaster Hosted on Acast. See acast.com/privacy for more information.
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