In this episode of Chewed Up, Michael Symon, Carla Hall, and Clinton Kelly serve up a crispy Pork Schnitzel Slider with Brussels sprout slaw that’s perfect for tailgating, football parties, or just leveling up your sandwich game.Michael walks through the schnitzel step-by-step, from pounding out Marble Ridge Farms pork to the flour-egg-breadcrumb crust, while Carla adds her slaw magic and Clinton keeps the chaos (and pickle slicing) on track. Along the way, the trio swaps hilarious tailgating stories, drags each other about old Halloween costumes, and debates the proper PB&J sandwich rules.This week’s Fan Giveaway: a Blues Hog BBQ box packed with their award-winning sauces and rubs!👉 Full recipe, giveaways, and extras at ChewedUpShow.comSponsors featured in this episode:Frontgate, Marble Ridge Farms, Blues Hog BBQ, Hedley & Bennett, All-Clad, Trader Joe’sNew episodes every Monday (Appetizers), Wednesday (Mains), and Friday (Desserts). Subscribe now so you don’t miss a bite!
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Our First Episode! Sweet Potato Hummus | CHEWED UP Ep. 101
Clinton Kelly, Carla Hall, and Michael Symon are finally back together in the kitchen for the very first episode of CHEWED UP!Carla kicks things off with her cozy fall twist on a classic — Sweet Potato Hummus. Of course, Michael has opinions about whether it’s really hummus, Clinton is just happy to not be cooking first, and the trio wastes no time diving into their signature chaos, comedy, and comfort food.Along the way:The inside story of how they first met at a “chemistry test” before The ChewCarla’s unapologetic recipe for roasted sweet potato hummus (aka dip, aka puree)Michael’s rants about food labels (and pumpkin spice everything)Clinton’s “salty” side unleashed (with progressive lens troubles)Plenty of laughs, food fights, and friendshipRecipe + Giveaway Info: Get the full recipe and sign up for fan giveaways at chewedupshow.com.New Episodes Drop: Mondays (Appetizers), Wednesdays (Main Dishes), Fridays (Desserts).Supported by: Frontgate, All-Clad, Hedley & Bennett, and Trader Joe’s.
CHEWED UP isn’t just another food show. It’s a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of “did they really just say that?” Every Monday, Wednesday, and Friday, the trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn’t realize you were hungry for. It’s the reunion food lovers have been craving, served loud, messy, and made to binge.
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