Three-Way Mondays: Carla’s Deviled Eggs Gone Wild
Carla Hall takes on the ultimate party staple — Deviled Eggs, three ways! — with a few unexpected twists and one accidental disaster that somehow tastes amazing. Between the yolks, the mayo, and a little too much Worcestershire, chaos reigns supreme as Clinton Kelly and Michael Symon dive into egg talk, breakfast snobbery, and whether deviled eggs should be served at brunch. Along the way, Carla shares clever kitchen tips (like oiling your knife to slice eggs cleanly), Clinton confesses his lifelong confusion about football, and Michael reminisces about crispy eggs from his childhood.It’s a messy Monday full of laughter, nostalgia, and a reminder that sometimes the best recipes come from happy accidents. The trio also gives shoutouts to their kitchen sponsors — Blues Hog, Frontgate, All-Clad, Hedley & Bennett, and Casamara Club — and wraps with a Pop Mustard giveaway that’ll make your next charcuterie board pop.👉 Grab the full recipe + more at: www.chewedupshow.com/recipes🔑 Keywordsdeviled eggs, Carla Hall, Clinton Kelly, Michael Symon, Chewed Up, Chewed Up Show, easy appetizers, party food, beet eggs, jammy eggs, classic deviled eggs, egg recipes, kitchen tips, Blues Hog, All-Clad, Frontgate, Casamara Club, Hedley & Bennett, Pop Mustard, food podcast, cooking show, food comedy, kitchen chaos, Chew reunion, Simple Alien🕒 Timestamps00:00 – Monday vibes & weekend recap (Cincinnati retreat + Wicked debate)03:30 – Clinton’s football confusion and sports banter05:00 – Carla announces today’s dish: Deviled Eggs Three Ways06:00 – Kitchen tip: oil your knife for clean egg slices07:00 – Deviled eggs nostalgia + party food comeback talk09:00 – Sponsor shoutouts: Blues Hog, Frontgate, All-Clad11:00 – Egg talk: jammy vs scrambled vs crispy14:00 – Carla’s deviled egg prep — and her mayo misfire18:00 – The great fix: adding more yolks and laughing through it20:00 – Beet-soaked eggs and breakfast egg debates22:00 – Sponsor shoutouts: Hedley & Bennett, Casamara Club25:00 – Jammy eggs with Aleppo pepper and Blues Hog sauce27:00 – Final tasting & serving tips28:00 – Pop Mustard giveaway winner announcement29:00 – Wrap-up and next episode tease🙌 Special Thanks to Our SponsorsBlues Hog → Champion’s Choice BBQ sauces, rubs, and marinades. “Best Sauce on the Planet” winner at the American Royal. https://blueshog.comFrontgate → Luxury home and entertaining essentials — including Clinton’s personal collection. https://frontgate.comAll-Clad → Iconic American-made cookware trusted by top chefs since the 1970s. https://all-clad.comHedley & Bennett → Professional-grade aprons, knives, and kitchen tools built for performance and style. https://hedleyandbennett.comCasamara Club → Botanical leisure sodas inspired by travel and crafted for slow sipping. https://casamaraclub.comKitchen Designed byAnthony Carrino → https://anthonycarrino.comProduced bySimple Alien → https://www.simplealien.comCamera, Audio, and Crew provided byTV Boy → https://tvboynyc.comAbout Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify Video→ YouTubeWant to Listen?→ Spotify→ Apple Podcasts→ Amazon Music→ RedCircle🎁 Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: A Pop Mustard Trio Pack — whole-seed, barrel-fermented mustard that pops like caviar.👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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