Short Wave

Coastal fishing communities around the world are struggling with declining fish stocks. That’s because of climate change, environmental degradation and overfishing. But one tree – the humble mangrove – has a superpower that’s supporting healthy fisheries in many parts of the world. The majority of fishes we eat worldwide are supported by mangroves: Their roots serve as a nursery for baby fish. So, today on the show, two reporters travel to Cambodia, where they discover why a local fishing solution now plays a crucial role in slowing global warming. 

Read more about Rebecca Hersher and Ryan Kellman’s journey here (and check out their incredible photos). 

Interested in more climate science? Email us your question at [email protected].

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You probably know someone who has a condition that, until last week, was known as PCOS, or polycystic ovary syndrome. It affects one in eight reproductive-aged women. But despite it being such a common disorder, patients are often misdiagnosed and have delayed treatment. Now, medical professionals are trying to change that. After 15 years of work, the condition has been renamed to PMOS, or polyendocrine metabolic ovarian syndrome. The new name reflects the real driver of the condition: disruptions in hormones. But how much can changing a name really do? 

Click here to access resources about PMOS in multiple languages. 

Interested in more science? Email us your question at [email protected].

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For years, farmers in California have been pumping huge amounts of water from their wells to irrigate their crops. The state’s Central Valley is the nation’s single biggest source for many different foods. But all that water use is making aquifers shrink, wells go dry and, in some places, the ground sink. Science reporter Dan Charles has been looking into the issue and is on the show today to talk about what happens when water gets scarce. What is it like for farmers? And for the people enforcing new water restrictions? 

If you liked this episode, check out some of our other recent water stories – including why the world’s freshwater is getting saltier, what’s happening to our groundwater supply, and what happens when a city runs out of water.

Interested in more stories about water, farming and food production? Email us your question at [email protected].

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Dreams of flying? Nightmares of teeth falling out? Falling off a cliff? As a sleep scientist at the University of Montreal, Michelle Carr has pretty much heard it all. In Michelle’s new book Nightmare Obscura, she explores the science of dreams, nightmares – and even something called dream engineering, where people influence their own dreams while they sleep. Today on Short Wave, co-host Regina G. Barber dives into the science of our sleeping life with Michelle Carr. (encore)

Interested in any upcoming science books? Email us your question at [email protected].

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It’s been over 25 years since the FDA approved a new ingredient for sunscreen in the United States. But a molecule called gadusol found in fish and coral reefs is a promising candidate. It absorbs U.V. rays — acting like a built-in sunscreen for fish. But there’s a big hurdle if scientists want to turn gadusol into human sunscreen: They’d need to make a lot of it. A new study out this week in the journal Trends in Biotechnology takes us a big step closer. Their solution? Using the bacteria best known for making your stomach hurt: e. Coli. 

Interested in more science? Email us your question at [email protected].

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