The Decibel

The Globe and Mail
The Decibel
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1302 episodes

  • The Decibel

    U.S. and Iran sign an initial peace deal – now the challenge begins

    2026-06-19 | 26 mins.
    The U.S. and Iran signed a memorandum of understanding this week to end the war, and reopen the Strait of Hormuz. The 14-paragraph agreement lays out the stipulations for each side – including that all military operations between the U.S., Iran and their allies will stop, that the U.S. will lift all sanctions against Iran, and Iran will allow vessels through the Strait of Hormuz.

    But Thomas Juneau, professor at the Graduate School of Public and International Affairs at the University of Ottawa, says this initial agreement was actually the easy part. Now comes the difficult task of sorting out the specifics around issues the two sides have disagreed on for decades.

    Questions? Comments? Ideas? Email us at thedecibel@globeandmail.com

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  • The Decibel

    Saskatchewan could hold the key to Canada’s foreign trade goals

    2026-06-18 | 25 mins.
    Could Saskatchewan be the key to unlocking Canada’s trade potential? While Ottawa works to double non-U.S. exports over the next decade and rebuild important partnerships, politicians and business leaders may learn a lot by looking to the province in the centre of the country. Nearly twenty years ago, Saskatchewan began strategically diversifying their trading partnerships. It was a great success – the province now exports over 65 per cent of what it makes to about 160 countries.

    Today, the Globe’s agriculture and food policy reporter Kate Helmore explains how Saskatchewan made a name for itself overseas and what Ottawa could learn as it seeks to branch out to new trading partners.

    Questions? Comments? Ideas? Email us at thedecibel@globeandmail.com

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  • The Decibel

    The fight to make streaming platforms fund Canadian content

    2026-06-17 | 25 mins.
    Canada’s Online Streaming Act is a thorn in the side of the U.S. administration. The law, passed in 2023, brings streaming platforms like Netflix, Paramount and Disney under Canada’s broadcast regulations, and requires them to support and promote Canadian content. But the implementation of the law has been slow, and the regulator, the CRTC, has been taken to court by U.S. streaming platforms. Now, the Canadian government is asking the CRTC to back down on some of its funding requirements.

    Today, we speak with Barry Hertz, The Globe’s deputy arts editor and film editor. He explains the holdups in getting the Online Streaming Act off the ground, the impact on the industry and how the minister in charge of this file defends his government’s decision to push for a rollback on funding requirements for Canadian content.

    The edit of this episode now includes a clarification note from Netflix on Canadian revenue contributions.

    Questions? Comments? Ideas? Email us at thedecibel@globeandmail.com

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  • The Decibel

    Ready to launch: Canada enters the space age

    2026-06-16 | 25 mins.
    Despite Canada’s contributions to space technology and science, it lags behind other G7 nations in rocket launching capabilities. But that’s now changing – with federal investment and private business teaming up to eventually send spacecraft into orbit. It signals a growing political and economic interest in Canada.

    The Globe’s science reporter Ivan Semeniuk attended one of the recent launches in Nova Scotia. He’s on the show to explain the building up of spaceports, why the government is turning attention to space and how this fits into a larger idea of Canadian sovereignty.

    Questions? Comments? Ideas? Email us at thedecibel@globeandmail.com

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  • The Decibel

    Seafood supply changing East Coast menus this summer

    2026-06-15 | 24 mins.
    Summer is peak tourist season for the Atlantic provinces, and many restaurants rely on revenue made during the season to get them through the rest of the year. But this summer, chefs and restaurateurs are facing a challenge: Staples tourists have come to expect, like scallops, haddock, and oysters, will be in short supply.

    Dakshana Bascaramurty is The Globe’s food culture reporter. She’ll explain what’s causing these shortages, what it means for businesses and customers, and how chefs are adapting to the new landscape.

    Questions? Comments? Ideas? E-mail us at thedecibel@globeandmail.com

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About The Decibel
Context is everything. Join us Monday to Friday for a Canadian daily news podcast from The Globe and Mail. Explore a story shaping our world, in conversation with reporters, experts, and the people at the centre of the news.
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