Is being an international pizza consultant the world's best job? Anthony Falco explains all.
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42:13
Why Chili's and Red Lobster Matter
On this episode of Special Sauce we talk to Meghan McCarron and Adam Chandler about the surprisingly important role casual sit-down dining chains like Chili's and Olive Garden play in Americans' lives. I know, I know, I was skeptical, too.
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39:09
Lalo Garcia Redux
On this episode of Special Sauce, we revisit our extraordinary conversation with the great Mexico City-based chef Lalo Garcia and the journalist Laura Tillman, who chronicled his extraordinary journey from undocumented migrant farm worker to world-famous chef. Given everything that's happening right now in the world of immigration, we thought this episode might resonate anew.
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38:54
Karen Washington Redux
On this episode of Special Sauce we revisit our provocative conversation with the food activist, farmer, and force of nature Karen Washington, one of the stars of the terrific documentary 'Food and Country'. In times like these, when many of our cherished institutions are coming under attack, we need more voices like hers.
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42:40
The Future of Farming with Will Harris
On this episode of Special Sauce we talk to White Oak Pastures' Will Harris about nothing less than the future of farming. Harris has become one of the leading voices of the regenerative farming movement.
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Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
Canada - english