
Special Sauce Reheat: Hamissi Mamba and Baobab Fare
2025-12-26 | 30 mins.
We decided to leave 2025 behind by reheating an episode from 2023 that features the remarkable Hamissi Mamba, who came to Detroit from his native Burundi searching for a better life, leaving his wife Nadia behind not knowing she was pregnant with twins. Despite not speaking English and knowing no one in the motor city Mamba has in a few short years opened a successful restaurant Baobab Fare, a food truck Waka by Baobab, and Soko, a retail business selling East African curated sauces, coffee and beverages, chocolate jewelry, and apparel. Mamba's story is especially resonant given the cruel anti-immigrant policies of the Trump administration. Learn about your ad choices: dovetail.prx.org/ad-choices

ICE Comes to Charlotte
2025-12-19 | 45 mins.
ICE invaded Charlotte a couple of weeks ago and have wreaked their usual havoc on the vibrant food community there. Charlotte food business owner (Manolo's Bakery) and immigration activist Manolo Betancur courageously shared his own experiences dealing with ICE. ICE has completely devastated what is a thriving immigrant population in Charlotte. Joining Manolo is the terrific food writer Kathleen Purvis, who was the longtime food editor of the Charlotte Observer. Learn about your ad choices: dovetail.prx.org/ad-choices

Matcha Madness with Pete Wells
2025-12-12 | 33 mins.
The world's gone mad for matcha, and the The New York Times's Pete Wells has the scoop on today's episode of Special Sauce. Learn about your ad choices: dovetail.prx.org/ad-choices

ICE in DC: WaPo's Tim Carman and Warren Rojas Explain All
2025-12-05 | 43 mins.
On this week's Special Sauce the Washington Post's Tim Carman and Warren Rojas explain how ICE Raids and the National Guard deployment in the nation's capital have terrified immigrant restaurant workers and owners. Learn about your ad choices: dovetail.prx.org/ad-choices

Leftovers Reheat with Kenji and Deb Perelman
2025-11-28 | 19 mins.
Kenji Lopez-Alt and Smitten Kitchen's Deb Perelman discuss (what else) how they deal with Thanksgiving leftovers in this classic Special Sauce episode from 2023. Leave the meat on the bone or in the fridge or slice it off right away? Stuffing waffles, anyone? Is pie the only thing to have for breakfast after Thanksgiving? They don't always agree, but Kenji and Deb always have a great time when they get together. Learn about your ad choices: dovetail.prx.org/ad-choices



Special Sauce with Ed Levine