32 episodes
- Tacos take all kinds of shapes and forms; crispy shelled tacos, tacos dipped in consommé, there’s even taco ingredients eaten over rice. It’s not just the shapes they take; what kind of meat is used, what ingredients you add to the taco have endless variations. Lan, Bryan, Nik and Lidey come together to discuss the qualities that make a good taco a great taco.
Recipes Mentioned:
Crispy Tacos (Tacos Dorados)
Quesabirria Tacos
Okinawan Taco Rice
Learn more about your ad choices. Visit megaphone.fm/adchoices - Lots of cultures and countries love steak, but it has this almost iconic status in American culture. There are so many different cuts and so many different ways to cook them. Lan, Bryan, Nik and Lidey dive into three recipes and discuss the cooking techniques that go into making them seamlessly at home.
Recipes Mentioned:
Pan Seared Strip Steak
Shio Koji-Marinated Flank Steak
Slow-Roasted Medium-Rare Short Ribs
Learn more about your ad choices. Visit megaphone.fm/adchoices - Every couple of months at America’s Test Kitchen, an informal poll emerges among test cooks about which starch–bread, pasta, or rice–reigns supreme. It’s always a tight race, but it’s no surprise why rice is often a top contender: it’s a beloved staple across the world. In this episode, Lan, Bryan, Nik, and Lidey eat their way through 3 rice dishes and ask: What makes rice the world’s most popular dish?
Recipes Mentioned:
Hoppin’ John
Simple Fried Rice
Arroz con Pollo
Learn more about your ad choices. Visit megaphone.fm/adchoices - Meatballs span cultures and come in all shapes, sizes, and sauces. Lan, Bryan, Nik, and Lidey try three recipes from around the world and ask: What makes the perfect meatball?
Recipes eaten in episode:
Meatballs and Marinara
Lion’s Head Meatballs
Albóndigas (Spanish-Style Meatballs in Almond Sauce)
Learn more about your ad choices. Visit megaphone.fm/adchoices - Most people say a sandwich is filling stuffed between two layers of bread. But what about hotdogs, or a loaded pocket of pita bread? Lan, Bryan, Nik, and Lidey get into a heated debate about what exactly defines a sandwich on this week’s episode of In the Test Kitchen.
Recipes Eaten in episode:
Italian Sub
Diner-Style Sheet-Pan Tuna Melts
Ultimate Grilled Vegetable Sandwich
Learn more about your ad choices. Visit megaphone.fm/adchoices
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About In the Test Kitchen
This video podcast from America’s Test Kitchen takes you behind the scenes of a bustling test kitchen. Our test cook hosts dive deep into their favorite dishes, taste recipes, and talk about how culture, history, and science influence the foods we love to eat. Discover the messy, fun, and (mostly) delicious work that goes into creating America’s favorite recipes.
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