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In the Test Kitchen

America's Test Kitchen
In the Test Kitchen
Latest episode

33 episodes

  • In the Test Kitchen

    Episode 12: How do you build the perfect hot dog?

    2026-07-30 | 26 mins.
    Hotdogs are a reliable and convenient option at cookouts. But adding an extra ingredient or two can really level them up. So, how do you do it at home? Lan, Bryan, Nik and Lidey break down the components that can elevate the beloved cookout go-to.

    Recipes Mentioned:

    Chicago-Style Hot Dog

    Sonoran Dog

    Homemade Corn Dogs
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  • In the Test Kitchen

    Episode 11: What makes a good taco a great taco?

    2026-07-16 | 28 mins.
    Tacos take all kinds of shapes and forms; crispy shelled tacos, tacos dipped in consommé, there’s even taco ingredients eaten over rice. It’s not just the shapes they take; what kind of meat is used, what ingredients you add to the taco have endless variations. Lan, Bryan, Nik and Lidey come together to discuss the qualities that make a good taco a great taco.

    Recipes Mentioned:

    Crispy Tacos (Tacos Dorados)

    Quesabirria Tacos

    Okinawan Taco Rice
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  • In the Test Kitchen

    Episode 10: What makes the best steak?

    2026-07-02 | 28 mins.
    Lots of cultures and countries love steak, but it has this almost iconic status in American culture. There are so many different cuts and so many different ways to cook them. Lan, Bryan, Nik and Lidey dive into three recipes and discuss the cooking techniques that go into making them seamlessly at home. 

    Recipes Mentioned:

    Pan Seared Strip Steak

    Shio Koji-Marinated Flank Steak

    Slow-Roasted Medium-Rare Short Ribs
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  • In the Test Kitchen

    Episode 9: What makes rice the world’s staple?

    2026-06-19 | 24 mins.
    Every couple of months at America’s Test Kitchen, an informal poll emerges among test cooks about which starch–bread, pasta, or rice–reigns supreme. It’s always a tight race, but it’s no surprise why rice is often a top contender: it’s a beloved staple across the world. In this episode, Lan, Bryan, Nik, and Lidey eat their way through 3 rice dishes and ask: What makes rice the world’s most popular dish? 

    Recipes Mentioned:

    Hoppin’ John

    Simple Fried Rice

    Arroz con Pollo
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  • In the Test Kitchen

    Episode 8: What makes the perfect meatball?

    2026-06-04 | 26 mins.
    Meatballs span cultures and come in all shapes, sizes, and sauces. Lan, Bryan, Nik, and Lidey try three recipes from around the world and ask: What makes the perfect meatball? 

    Recipes eaten in episode:

    Meatballs and Marinara

    Lion’s Head Meatballs

    Albóndigas (Spanish-Style Meatballs in Almond Sauce)
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About In the Test Kitchen
This video podcast from America’s Test Kitchen takes you behind the scenes of a bustling test kitchen. Our test cook hosts dive deep into their favorite dishes, taste recipes, and talk about how culture, history, and science influence the foods we love to eat. Discover the messy, fun, and (mostly) delicious work that goes into creating America’s favorite recipes.
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In the Test Kitchen: Podcasts in Family