Dan Souza and Lan Lam welcome cookbook author Aran Goyoaga for a conversation about her journey from a pastry-filled childhood in the Basque Country in Spain, to becoming a leader in gluten-free baking. They discuss the craft of recipe development, the challenges of gluten-free bread, and Aran’s inspiration for her forthcoming cookbook, which will be out in September.
Pre-order Aran Goyoaga's book The Art of Gluten-Free Bread; and visit our website for her recent ATK recipe for Spiced Pear, Buckwheat, and Almond Pancakes!
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33:12
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33:12
Vallery Lomas and the Great American Baking Show
Winner of The Great American Baking Show and cookbook author Vallery Lomas joins the Test Kitchen to talk about her early cooking influences growing up in the South, her path from lawyer to baker, and her love of recipe development. From her experience filming competitive cooking shows to writing Life Is What You Bake It and contributing to When Southern Women Cook, Vallery shares the stories behind her recipes and her journey as a baker and food writer. Plus, she gives us a peek into her latest creations at America’s Test Kitchen, and the joys and challenges of cooking for a toddler.
Check out Vallery Lomas' book Life is What You Bake it; and visit our website for her recent recipe for Turkey Sausage Lasagna!
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40:13
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40:13
Eugene Mirman on the Secret Origin of Bob’s Burgers
Comedian and Bob’s Burgers star Eugene Mirman joins the Test Kitchen to share his love of home cooking, pandemic kitchen hacks, and culinary creativity. From his days as a Food Network spokespotato to the origins of Bob’s Burgers, this episode serves up laughs, food tips, and behind-the-scenes stories.
Check out Lan's genius technique for the perfect Sautéed Mushrooms that Dan and Hannah were raving about.
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37:09
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37:09
Ben Mims Maps the World in Cookies
In this week's episode: Cookbook author and food editor Ben Mims shares his unconventional path through journalism and culinary school to becoming a celebrated voice in food media. He discusses the making of his new cookbook Crumbs, exploring global cookie traditions, recipe development, and the evolving world of food writing.
Check out Ben Mims' book, Crumbs: Cookies and Sweets from Around the World, as well as America's Test Kitchen's website for recipes and more.
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36:32
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36:32
Maggie Zhu Is Perfecting Her Shrimp Dumpling Recipe
Dan Souza and Morgan Bolling are the In The Test Kitchen with Maggie Zhu of Omnivore's Cookbook. They dig into how she got her start as a food blogger, her white whale recipes, the dishes she's developing as an Editor in Residence at America's Test Kitchen, and answer questions from the America's Test Kitchen audience.
Check out Maggie's book, Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More, J. Kenji López-Alt's The Wok: Recipes and Techniques, as well as America's Test Kitchen's website for recipes and more.
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Step into the Test Kitchen with Dan Souza and his co-host for an interview-based video podcast that celebrates the joy of food, cooking, and what happens behind the scenes at America’s Test Kitchen. Each episode is a mix of expert insights, personal anecdotes, and lively discussions with guests from the culinary world and beyond.
Canada - english