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In the Test Kitchen

America's Test Kitchen
In the Test Kitchen
Latest episode

27 episodes

  • In the Test Kitchen

    Episode 6: What Makes a Salad Exciting?

    2026-05-07 | 25 mins.
    Salads often get a bad wrap as the thing you have to eat before the rest of the meal. In today’s episode of In the Test Kitchen: Lan, Bryan, Nik, and Lidey finally give salads their due, and reveal how to make them the star of the show.

    Recipes Mentioned:

    Ultimate Wedge Salad

    Horiatiki Salata

    Neorm Sach Moan
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  • In the Test Kitchen

    Episode 5: What Makes the Best Muffins?

    2026-04-23 | 30 mins.
    Making muffins used to be a rite of passage for test cooks and applicants who applied to work at America’s Test Kitchen. So we’ve eaten a lot of them; sweet, savory, and everything in between. In this episode, Lan, Bryan, Nik, and Lidey take on the debate: What is a muffin, and what makes it great? 

    Recipes and reviews mentioned:

    Best Blueberry Muffins

    Brown Butter Chocolate Chunk Muffins

    Sausage-Herb Stuffing Muffin

    Achieving generously sized bakery-style muffins
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  • In the Test Kitchen

    Episode 4: What Makes a Pizza Iconic?

    2026-04-09 | 26 mins.
    Ask 10 people what their favorite kind of pizza is, and you’ll get 10 different answers. This week on In the Test Kitchen: Lan, Bryan, Nik, and Lidey dive into the regional differences, Italian vs. American preferences, and the elements that go into making a great pie. 

    Recipes Mentioned:

    Neapolitan pizza

    Thin-Crust Pizza

    Detroit-Style Pizza
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  • In the Test Kitchen

    Episode 3: What are the Best Types of Fried Chicken?

    2026-03-26 | 26 mins.
    Can you make a good fried chicken recipe at home? Lan, Bryan, Nik and Lidey say yes as they deconstruct 3 different recipes that represent three different styles of fried chicken. Plus, the quad reveals some fun KFC history, and discuss the difference between crunchy and crispy fried chicken.

    Recipes Mentioned: One-Batch Fried Chicken, Super Crunchy Buttermilk Fried Chicken, Chile Fried Chicken
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  • In the Test Kitchen

    Episode 2: How to Make the Best Burgers

    2026-03-12 | 26 mins.
    What is your ideal burger? In this episode, Lan, Bryan, Nik and Lidey debate which burger type–smash, pub, or meatloaf burger–reins supreme. Plus, what are the best burger fixings? Is it better to use high-end meats? Find out on this week’s In the Test Kitchen. 

    ATK Recipes Mentioned in today's episode: Smashed Burgers, Juicy Pub-Style Burgers with Crispy Shallots and Blue Cheese with Pub-Style Burger Sauce, Meatloaf Burgers
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About In the Test Kitchen
This video podcast from America’s Test Kitchen takes you behind the scenes of a bustling test kitchen. Our test cook hosts dive deep into their favorite dishes, taste recipes, and talk about how culture, history, and science influence the foods we love to eat. Discover the messy, fun, and (mostly) delicious work that goes into creating America’s favorite recipes.
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