Good Food

On this episode of Good Food:

Omer Al Tijani paints a picture of Sudanese cuisine outside the country's historical associations with war, famine, and poverty.

At farmers markets, John Tenerelli is bringing apricots and Nicole Rucker is using them in delicious desserts.

Connect with Good Food host Evan Kleiman on Substack.

This week on Good Food:

Growing up between San Diego and Mexico, Claudette Zepeda's food story wasn't divided between cultures. It was born from their overlap.

Connect with Good Food host Evan Kleiman on Substack.

This week on Good Food:

Julia Child Foundation fellow Janek Schaller demystifies composting in LA, as he follows the green bins to the processing facility and back to the farm.

Jeff Chu meditates on life's biggest questions while tilling the soil.

In the award-winning documentary Finding Edna Lewis, Deb Freeman traces the life of the famed Southern chef who wrote The Taste of Country Cooking.

Chef Andrew Ponce uses cactus from Cabral Farms in creative ways.

Connect with Good Food host Evan Kleiman on Substack.

This week on Good Food:

Domenica Marchetti bakes the regional cookies of Italy.

Giulia Scarpaleggia moves beyond pasta as she cooks vegetables the Italian way.

Mariana Velásquez assembles a deconstructed pie bar worthy of a long weekend.

At farmers markets, an unusually warm spring means melons in May.

Connect with Good Food host Evan Kleiman on Substack.

This week on Good Food:

Tortilla Española, gambas al ajillo, and Basque cheesecake — José Andrés looks to classic recipes in his new cookbook, Spain My Way.

For more than 40 years, Simply Wholesome, a Black-owned health food store and cafe, has been selling everything from ayurvedic supplements to Jamaican patties. Founder Percell Keeling and his daughters, Ayanna and Mia, join us for "In The Weeds."

Connect with Good Food host Evan Kleiman on Substack.