PodcastsHistoryDine with the Divine

Dine with the Divine

Ashley Oppon
Dine with the Divine
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  • The Brothers Grimm and a Veiled Princess with Frater Aaron
    Ashley welcomes Aaron, the creator of the 'Sacred Lore of Witchcraft' podcast, to discuss fairy tales and storytelling. Aaron shares his fascination with fairy tales from childhood and how it led to creating his podcast. The conversation delves into the profound impact of fairy tales, cultural insights, and the often-untold historical context. They then explore the life and contributions of the Brothers Grimm, from their struggles with poverty to their eventual fame as collectors of folklore. The episode wraps up with a delightful retelling of the Grimm fairy tale 'Maid Malene' and a discussion about a traditional German rhubarb almond cake.00:00 Welcome to Dine with the Divine00:14 Meet Our Guest: Aaron00:35 Aaron's Journey into Fairy Tales03:10 The Symbolism in Fairy Tales03:48 Cultural Insights from Fairy Tales08:14 Dish of the Week: German Rhubarb Almond Cake13:52 The Brothers Grimm41:21 The Tale of Maid MaleneFrater Aaron is a graduate of the mystery school seminary of the Fellowship of the Phoenix, an initiate in Traditional Witchcraft, and a student of Hermeticism and classical grimoires. He is the creator of Storybook Sacred Lore of Witchcraft, exploring magical wisdom in fairytales and classic literature. Aaron's Facebook group @sacredloreofwitchcraft on Instagram Aaron's Website Aaron on YouTube If you enjoyed the show, please give us a 5 star on whatever podcast platform you listen to us on!Follow the podcast on InstagramFollow on Facebook at Dine with the Divine Follow me (Ashley!) at Sankofa Healing Sanctuary on Facebook and InstagramEmail me with your questions and comments at [email protected]
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  • Animism and Artemis and Althaea Sebastiani
    We delve into the mystical world of animism with special guest Althea Sebastiani, a full-time spirit worker and religious educator. Althea shares her personal journey into witchcraft, detailing how she developed her practice rooted in animism and witchcraft. They discuss the interconnectedness of all things, the importance of respecting and connecting with the land, and the spiritual realm. Althea also talks about her book 'Alive with Spirits,' which offers practical exercises to deepen one's spiritual practice. Additionally, the episode features a delicious corn dish recipe and an engaging discussion about the goddess Artemis.00:37 Introducing Althea Sebastiani12:46 Dish of the Week: Sumac and Sage Corn14:41 Understanding Animism39:41 Exploring the Deity ArtemisAlthaea Sebastiani is a spiritworker and religious educator whose work focuses on helping people navigate the realities of deep spiritual practice. Their work is punctuated by strong emphasis on doing the work and encourages learning through direct experience. A spirit-led witch with nearly 30 years’ experience, their personal practice is land-based and devotional, focused on being responsive to the spirits of the land wherever their travels take them and doing right by the Gods Who have called them into Their service. Althaea's Facebook page @LadyAlthaea on Instagram @LadyAlthaea on X Althaea's Website If you enjoyed the show, please give us a 5 star on whatever podcast platform you listen to us on!Support Dine with the Divine Sumac and Sage "Street Corn" — Adventure KitchenFollow the podcast on InstagramFollow on Facebook at Dine with the Divine Follow me (Ashley!) at Sankofa Healing Sanctuary on Facebook and InstagramEmail me with your questions and comments at [email protected] with the Divine website Copyright 2025 Ashley Oppon
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  • Ritual and a Sumerian Sister Story with Deborah Lipp
    In this episode of Dine with the Divine, host Ashley welcomes Deborah Lip, an experienced Wiccan high priestess and author, to delve into the elements of ritual, particularly the goddess Inanna. Deborah shares her journey in Wicca, and discusses the importance of understanding the deities one chooses to invoke. The show features a delicious recipe for lemon chicken from 'A Kitchen Witch's Cookbook' and explores the rich mythology of the Sumerian goddess Inanna. The episode also includes practical tips for structuring rituals and honoring deities, aimed at both beginners and advanced practitioners.00:00 Welcome to Dine with the Divine00:25 Introducing Deborah Lip01:07 Deborah's Journey into Wicca06:11 Dish of the Week: Lemon Chicken09:01 Discussing 'The Elements of Ritual'33:19 Exploring the Goddess Inannahttps://www.deborahlipp.com/about-me/ Deborah 's Facebook page @Deblippauthor on Instagram @Deblippauthor on X Deborah 's Website If you enjoyed the show, please give us a 5 star on whatever podcast platform you listen to us on!Support Dine with the Divine Follow the podcast on InstagramFollow on Facebook at Dine with the Divine Follow me (Ashley!) at Sankofa Healing Sanctuary on Facebook and InstagramEmail me with your questions and comments at [email protected] with the Divine website Copyright 2025 Ashley Oppon
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  • Clearing Your Space and That Beanstalk Story with Amy Blackthorn
    In this episode of 'Dine with the Divine,' host Ashley is joined by Amy Blackthorn, an award-winning author known for her work with magical plants. The discussion delves into the use of various herbs and plants for spiritual cleansing and protection, offering alternative options to commonly used sage. Amy shares her journey into the world of magic and plants, highlighting her early fascination with Wicca and horticulture. The conversation also touches on the importance of intention in magic, ethical sourcing of materials like sandalwood and palo santo, and the rich traditions behind botanical practices. Additionally, the show includes recipes for protective seasonings and concludes with a retelling of the classic fairy tale, 'Jack and the Beanstalk.'00:00 Welcome to Dine with the Divine00:24 Introducing Amy Blackthorn01:45 Amy's Journey into Magic16:24 Protective Poultry Seasoning Recipe18:59 Alternative Herbs for Clearing50:59 Jack and the Beanstalk RetellingAmy Blackthorn is the award-winning author of the best-sellers, ‘Blackthorn’s Botanical Magic,’ ‘Sacred Smoke,’ ‘Blackthorn’s Botanical Brews,’ ‘Blackthorn’s Protection Magic,’ and ‘Blackthorn’s Botanical Wellness.’ She has been described as an “arcane horticulturalist” for her lifelong work with magical plants and teaching. She incorporates her experiences in British Traditional Witchcraft with her horticulture studies. She has a certification in aromatherapy and is ordained through the Order of the Golden Gryphon. Amy’s company, Blackthorns Botanicals, creates tea based on magical associations. She has appeared on HuffPoLive, Netflix’s Top Ten Secrets and Mysteries in an episode about Supernatural Abilities & the AP Newswire. Amy lives in Delaware. You can view Amy’s tea shop at BlackthornsBotancials.com. @Amy_Blackthorn_author on Instagram Amy's Website If you enjoyed the show, please give us a 5 star on whatever podcast platform you listen to us on!Support Dine with the Divine Follow the podcast on InstagramFollow on Facebook at Dine with the Divine Follow me (Ashley!) at Sankofa Healing Sanctuary on Facebook and InstagramEmail me with your questions and comments at [email protected] with the Divine website Copyright 2025 Ashley Oppon
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  • The Lady of the Lake, Mermaids and Water Magic with Annwyn Avalon
    In this episode of Dine with the Divine, host Ashley is joined by Annwyen Avalon, a water priestess and author, to delve into the magical world of water mysteries. Anwen shares her fascinating journey from her childhood in Florida to becoming a renowned water priestess based in Glastonbury, and discusses her deep connection to water and its spiritual significance. They explore various aspects of water magic, mermaid folklore, and Arthurian legends, including lesser-known mermaid stories in the UK. The episode also features a delicious salmon and orzo recipe and insightful discussions about the Lady of the Lake and Merlin's complex character.00:00 Welcome to Dine with the Divine00:21 Introducing Anwen Avalon: Water Priestess32:54 Dish of the Week: Creamy Sun-Dried Tomato Salmon and Orzo35:46 Tea Time: The Lady of the Lake59:02 Mermaids in British Folklore01:13:47 Conclusion and FarewellAnnwyn Avalon is a Water Priestess and Celtic Water Witch. She is the Author of The Way of the Water Priestess, Water Witchcraft: Magic and Lore from the Celtic Tradition and The Celtic Goddess Grimiore. She is the founder of Water Priestess Training, The Water Priestess Confluence, Bewitching the Waters Symposium, and Triskele Rose Witchcraft a Avalonian Witchcraft Tradition. She has devoted her life to the study of Esoteric Water Mysteries. Her path is one of sacred service to the waters of this world and her ancestors. She is an initiated Witch and Priestess. She is the author of the Patheos Blog The Water Witch. She now lives in Glastonbury as the sacred steward of Chalice Orchard, the former home of the famous occultist Dion Fortune and is a Keeper and Lead Ceremonialist at the White Spring, one of the sacred springs located in Glastonbury. @annwynavalon on Instagram Annwyn's Website If you enjoyed the show, please give us a 5 star on whatever podcast platform you listen to us on!MerlinLady of the Lake - WikipediaBest Creamy Sun-Dried Tomato Salmon & Orzo - How to Make Salmon & OrzoSupport Dine with the Divine Follow the podcast on InstagramFollow on Facebook at Dine with the Divine Follow me (Ashley!) at Sankofa Healing Sanctuary on Facebook and InstagramEmail me with your questions and comments at [email protected] with the Divine website Copyright 2025 Ashley Oppon
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About Dine with the Divine

Some of the best stories are told at the dinner table with a delicious meal and good company. Dine with the Divine is a one stop shop if you crave conversations of mythology, magic, history and culture! Once a week, Ashley and a guest honor gods, sages, saints and iconic figures through storytelling, food, and drink. In the words of a Mexican proverb, "Conversation is food for the soul." Pull up a chair and come dine with us!
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