In this podcast episode, we bust popular myths about food poisoning with 2 epidemiologists, Tanis Kershaw and Courtney Smith, from the Public Health Agency of Canada.
Subscribe to food recalls and alerts: https://recalls-rappels.canada.ca/en
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20:07
The food safety puzzle: piecing together an outbreak investigation
Behind every outbreak of food poisoning, a team of detectives works around the clock to pinpoint the source. This podcast episode, 4 experts from the Canadian Food Inspection Agency, Health Canada and the Public Health Agency of Canada, explain how they connect the dots to save lives.
Subscribe to food recalls and alerts: https://recalls-rappels.canada.ca/en
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25:29
Understanding the dates on our food
You've finally gathered the courage to clean up your fridge or pantry, but how do you know what to keep or chuck? In this podcast, labelling expert Laura Reid helps us understand the different dates on our foods.
We also hear from Sophie Langlois-Blouin, Vice-President of RECYC Québec, about food waste in Canada.
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16:06
Are crickets the new tofu?
Crickets have attracted global interest for their sustainable farming potential. And yet, so few of us have hopped on to this protein trend. In this podcast, we explore the edible insect landscape in Canada with food trend expert Dana McCauley.
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You asked, we answer
Earlier this year, we asked for your questions. This podcast, we answer them! We reached out to experts across the country to get answers about travelling with food, alcohol labelling, pet food, chicken hatcheries, allergen recalls and much more.
Welcome to the Canadian Food Inspection Agency's official podcast.
Every episode, co-hosts Greg Rogers and Michelle Strong explore stories about food safety, animal health and plant protection. Listen in as they connect with the people at the heart of these issues.
Canada - english