Lise + Vin = Sant

Lise møter Martin Solhøi, egenrådig siderprodusent som lager ti tusen flasker i året av epler han i stor grad har plukket selv. På Naturvinmessa i Oslo snakker vi om alkoholreklameforbud, Tommy Tee, lagring av sider og forskjellene og likhetene mellom sider og vin.Som alltid: logo av @mariusvabo og musikk av @hans.laache Instagram handles:Lise @thatnorwegianwineladyMartin: @solhoi_cider Hosted on Acast. See acast.com/privacy for more information.

NB! Episode in English!Lise meets with Les Barbatruks from Saint-cyr-Montmalin, just north of Arbois in Jura, during this years Oslo Naturvinmesse by Naturvinforbundet.Maxim and Isabelle had a rough vintage last year with a lot of frost, leading them to lose a lot of their harvest. Among other things, we discuss how to work with whatever négociant grapes avaliable to make wine, the origin story of their creative labels and what varieties they will be planting in the vineyards next time around.The wines we drank and discussed:BarbascatBarbagamayDropTake my coconutsBarbamusclotMany can be bought now, more will be available at the Norwegian wine monopoly in september!Instagram handles:Lise @thatnorwegianwineladyMaxim: @maximlannayIsabelle: @delahaye_isabelleSom alltid: logo av @mariusvabo og musikk av @hans.laache ⚡️⚡️⚡️Podden er et kjærlighetsprosjekt. Hvis du liker det du hører, støtt podden for bare 35 kr/mnd her❤️‍🔥 Hosted on Acast. See acast.com/privacy for more information.

NB! Episode in English!We return to Italy in this second episode of 2025, this time with the lovely Simone, son of Filippo and Nancy at the Sicilian winery Lamoresca.The family is situated about 50 square kilometers from any other winery and is managing their plants in an extraordinary harsh climate, which is growing harsher every year. How do the manage it? Listen to find out.The wines we drank and discussed:Lamoresca Bianco 2023Lamoresca Necrocapitano 2023Lamoresca Elsa 2021Instagram handles:Lise @thatnorwegianwineladyLamoresca @lamorescaviniSom alltid: logo av @mariusvabo og musikk av @hans.laache ⚡️⚡️⚡️Podden er et kjærlighetsprosjekt. Hvis du liker det du hører, støtt podden for bare 35 kr/mnd her❤️‍🔥 Hosted on Acast. See acast.com/privacy for more information.

NB! Episode in English!The spontaneous natural wine podcast is BACK, this time recording at Becco with winemaker Luca Paolo Virgilio from Caprera in Abruzzo, Italy.Luca is one of those winemakers who had a normal job and a normal life until one crucial bottle changed his course of life. We've all got that dream to uproot ourselves, leave everything behind and start making wine somewhere wild and wonderful... But where to start? Luca will tell us about his journey to get there.Is the dream really that dreamy?The wines we drank and discussed:Fortuna 2023Briccone 2023Le Vasche Cerasuolo d'Abruzzo 2022Le Vasche Montepulciano d'Abruzzo 2020Il Sotto 2021 (not at the VMP)Thank you Becco for letting us record in the shop, as my regular podcast bro was in the middle of expanding his family at the time.Shoutout to studio Odd!Sorry about the background vibes but that's how it goes.Instagram handles:Lise @thatnorwegianwineladyLuca @agricolacapreraImporter Chris Midtun @chrismidtunimportSom alltid: logo av @mariusvabo og musikk av @hans.laache ⚡️⚡️⚡️Podden er et kjærlighetsprosjekt. Hvis du liker det du hører, støtt podden for bare 35 kr/mnd her❤️‍🔥 Hosted on Acast. See acast.com/privacy for more information.

Boka mi er ett år gammel! Her kommer en bonus-episode for deg som vil lese boka mi, men som A ikke har tid B ikke gidder eller C ikke snakker norsk.Ble du nysgjerrig på boka etter dette? Naturvinboka kan kjøpes her.Coverart er også laget av KI – den er generert av DALL-E. Hosted on Acast. See acast.com/privacy for more information.