PodcastsHealth & WellnessNutrition Facts with Dr. Greger

Nutrition Facts with Dr. Greger

Michael Greger, M.D. FACLM
Nutrition Facts with Dr. Greger
Latest episode

336 episodes

  • Nutrition Facts with Dr. Greger

    The Dangers of Foodborne Pathogens

    2026-1-29 | 12 mins.
    Food safety risks are everywhere.
  • Nutrition Facts with Dr. Greger

    What Is Actually in Meat?

    2026-1-22 | 14 mins.
    The answer may alarm you.
  • Nutrition Facts with Dr. Greger

    Dietary Solutions to the Climate Crisis

    2026-1-15 | 10 mins.
    Is there a way to change our diet and lifestyle for the good of the planet?
  • Nutrition Facts with Dr. Greger

    Putting Celery to the Test

    2026-1-08 | 11 mins.
    It’s crunchy and it’s green, but is celery good for you?
  • Nutrition Facts with Dr. Greger

    Antibiotic Resistance Is Futile and Dangerous

    2026-1-01 | 16 mins.
    It’s getting harder to avoid antibiotics in our food supply.

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About Nutrition Facts with Dr. Greger

Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer’s, lose weight, and feel better? Well, as it turns out, there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, uncovers the best evidence-based nutrition that may add years to our life and life to our years.
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