Too Dry, Too Sweet, or Just Right? Mastering Beer Attenuation
Why does my beer finish sweeter than expected? In this episode, we explore the science and art of attenuation — the key to achieving the perfect balance between dryness and sweetness in your beer. We’ll cover how attenuation is measured, the role of mash conditions, the influence of yeast strains, and how factors like temperature, pH, and nutrition impact fermentation results. You’ll also learn troubleshooting tips, the value of forced fermentation tests, and best practices for achieving predictable, consistent attenuation every time.At Escarpment Labs, we’re passionate about supporting brewers at every stage of their craft. Explore our blog, Knowledge Base, and YouTube channel for more educational resources, and check out our full range of liquid and dry yeast, yeast nutrients, and lab supplies to help you brew with precision and confidence.
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Breathing Life into Yeast: Oxygenation Best Practices for Better Fermenation
Oxygen is essential to great fermentation — but getting it wrong can throw off your entire batch.In this episode, Mark and Richard explore how oxygen impacts yeast health and performance, why when and how you oxygenate really matters, and what tools brewers can use to dial it in. From shaking a carboy to inline sintered stones and DO meters, this one’s packed with tips for brewers at all levels.Learn how to avoid sluggish ferments, off-flavours, and repitching issues — and breathe new life into your fermentation process.
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Pitch Perfect: Mastering Yeast Pitch Rates
What’s the big deal with pitch rate — and why does it confuse so many brewers?In this episode, Mark and Richard break down what pitch rate really means (beyond the numbers) and why it’s one of the most critical levers in fermentation. From underpitching risks to strain-specific stress tolerance, we’ll help you navigate the numbers, avoid common pitfalls, and dial in your approach whether you're brewing 20 litres or 20 hectolitres.We also explore how pitch rate can be used intentionally to shape beer character — and what makes strains like Kveik so unique when it comes to pitching flexibility.
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Under Pressure: The Science of Pressure Fermentation
In our very first episode, we're diving into a trend that’s gaining momentum in both pro and homebrew circles: pressure fermentation.What is it? Why are more brewers trying it? And how can it improve your beer?Mark and Richard unpack the science and strategy behind fermenting under pressure — from the basics (spunding valves, CO₂ buildup) to the real-world benefits (faster turnarounds, cleaner profiles, and natural carbonation). Plus: tech tips, yeast considerations, and why this method might be a game-changer for lagers, NEIPAs, and beyond.Whether you're pressure-curious or already experimenting, this episode will help you ferment with confidence.For more information on this topic, visit:Our Knowledge Base article, "Pressure Fermentation and its Impact on Yeast"Our YouTube video, "Brewing Great Lagers: Advanced Techniques and Fermentation Tips"To explore products, blog posts and even more information about brewing & fermentation, visit escarpmentlabs.com.
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Introducing 'The Escarpment Labs Podcast"
The Escarpment Labs Podcast is your new brew day companion. Every Tuesday, Mark and Richard go beyond the blog and dive into the details of yeast, fermentation, and all things beer science — with insights for pros and homebrewers.
Welcome to The Escarpment Labs Podcast— a weekly podcast that brings you deeper into the science and strategy behind exceptional fermentation. Hosted by Sales Coordinator Mark Korczynski and CEO Richard Preiss, each episode explores popular topics from Escarpment’s blog and Knowledge Base with fresh insight, research updates, and brewer-focused tips.
Whether you're a homebrewer looking to level up or a professional chasing consistency and flavour precision, this show has something for every fermentation nerd. New episodes every Tuesday!
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