Revisited: How to save the Amazon episode one: the stakes
Global environment editor Jon Watts goes in search of answers to the question the journalist Dom Phillips was investigating when he was murdered: how to save the Amazon? In episode one of this miniseries from June 2025, Jon explores what’s at stake if we fail to act in time. He hears about the crucial role of the rainforest for South America and the global climate, and asks how cattle ranching came to dominate and destroy huge swathes of the rainforest – pushing it to a dangerous tipping point today. Help support our independent journalism at theguardian.com/sciencepod
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‘We must change course’: a stark climate warning from the UN chief
As global leaders and environmental activists descend on Brazil for next week’s Cop30 climate summit, Madeleine Finlay speaks to the Guardian’s global environment editor, Jon Watts, who recently sat down for an exclusive interview with the UN secretary general, António Guterres. As he approaches his penultimate summit as the UN chief, Guterres reflected on humanity’s progress in attempting to limit global warming to 1.5C above pre-industrial levels, why Indigenous voices must be listened to and how he remains positive in the face of the climate crisis. Help support our independent journalism at theguardian.com/sciencepod
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A Scottish tea mystery: a bag for life – episode three
Science correspondent Nicola Davis investigates the strange story of Tam O’Braan and his attempts to grow tea in Scotland. In episode three, all of Tam’s lies come to a head and Stuart uncovers exactly where Tam was sourcing tea to supply to hotels and shops. At trial, Tam takes the stand and Richard and the Scottish growers finally get some answers. But what remains today of the nascent Scottish tea industry that Tam instigated?. Help support our independent journalism at theguardian.com/sciencepod
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A Scottish tea mystery: the list – episode two
Science correspondent Nicola Davis investigates the strange story of Tam O’Braan and his attempts to grow tea in Scotland. In episode two, Nicola hears how Tam’s network of Scottish tea growers began to have suspicions about exactly what he was selling and where it came from, and how cutting edge science helped provide some answers. Help support our independent journalism at theguardian.com/sciencepod
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A Scottish tea mystery: green shoots – episode one
Science correspondent Nicola Davis investigates the strange story of Tam O’Braan and his attempts to grow tea in Scotland. In episode one, Nicola looks back on her first meeting with Tam while working on a feature about tea plantations in the UK. He was selling his award-winning Scottish-grown tea to some of the UK’s finest hotels, but something didn’t quite add up. And Nicola wasn’t the only person taking an interest in his story. Help support our independent journalism at theguardian.com/sciencepod
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