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Bobby on the Beat

Bobby Flay

Arts Society & Culture

Latest episode

14 episodes

Building a Restaurant Empire: Aquavit, Red Rooster, Hav & Mar and Beyond, Korean-Style Pork Lettuce Wraps with Marcus Samuelsson
2026-2-16 | 27 mins.
Marcus Samuelsson is in the house this week! He joins Bobby Flay to reflect on his incredible journey—from his early days at Aquavit to building the iconic Red Rooster Harlem empire. Marcus opens up about his mindset, the responsibility he feels as one of the most influential chefs in America, and his deep commitment to giving back to his community. Plus, they dive into the world of culinary competition and his experience on Bobby’s Triple Threat. It’s an inspiring, honest, and wide-ranging conversation you won’t want to miss.
Featured Recipe: Korean-Style Pork Lettuce Wraps
Bobby Flay Does Pilates, Matcha 12 with Jimmy V, Meatball Parm Sliders with Katie Lee Biegel
2026-2-09 | 29 mins.
Katie Lee Biegel joins Bobby as this week’s co-host, and the laughs (and real talk) are flowing! They dive into their longtime friendship, why Katie is Bobby’s go-to for life advice, and her thoughts on the end of The Kitchen on Food Network. Plus, Jimmy V stops by Matcha 12, and Bobby sweats it out in a Pilates class with his go-to instructor, Taylor Phillips.
Inside the Mind of Michael Voltaggio, Triple Threat and Iron Chef, Bobby Flay’s Fried Chicken
2026-2-02 | 26 mins.
Chef. Restaurateur. Titan. Michael Voltaggio is in the house this week. He breaks down his journey from grinding in restaurant kitchens as a teenager, to traveling the country learning from some inspiring chefs, to battling it out on the competition stages of Iron Chef and Triple Threat. Michael opens up about the pressure, the mindset, and the intensity behind elite culinary competition. And he holds absolutely nothing back.
Featured Recipe: Fried Chicken Thighs with Homemade Ranch Dressing
Carson Kressley: Horses, Queer Eye, Drag Race & More, Chelsea Market with Brooke, Bobby’s Pork Chop
2026-1-26 | 26 mins.
This week, Bobby is joined by co-host Carson Kressley, and the laughs come fast. Carson shares his journey from growing up around horses in rural Pennsylvania to becoming a beloved stylist and media personality. Plus, Bobby Flay and Brooke Williamson head to Chelsea Market for a date, showing off their favorite bites and must-visit shops along the way.
Featured recipe: Pork Chop with Bourbon Ancho Sauce and Pomegranate Relish
Brooke's Diamond Ring, Son del North with Jimmy V, Bucatini Amatriciana with Brooke Williamson
2026-1-19 | 26 mins.
Brooke Williamson returns as co-host this week, and she and Bobby finally share the story behind the moment he gave her her diamond ring. Bobby dives into his family’s deep roots in the diamond business and takes us along to meet his cousin Billy for a behind-the-scenes look at the trade. Bobby is also making a big announcement about his next cookbook. Plus, America’s Food Critic, Jimmy V, heads to Son del North to sample some truly authentic burritos.
Featured Recipe: Bucatini all'Amatriciana

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About Bobby on the Beat

Bobby on the Beat is a podcast hosted by Chef Bobby Flay that tackles the behind-the-scenes and insights of Bobby Flay’s life and career. Mr. Flay delves into the digital media world with his podcast-hybrid show that focuses on his lifestyle and work life. Listeners and viewers will be taken behind the kitchen door of his restaurants and behind the door of his personal and family life as well. Each week, Mr. Flay tackles the trials and tribulations of restaurants from reviews to influencers and simply the good and delicious things in life. Premiering every Monday, Bobby on the Beat will feature a different co-host for lively, insightful, and sometimes comical conversations about the world Bobby lives in and wants to discover.

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Arts Society & Culture Food