Dinner SOS by Bon Appétit podcast | Listen online for free

Available Episodes

5 of 126

I Need a Weeknight-Friendly Pantry (rerun)
Gillian has found herself working from home permanently and finds getting to the grocery store just isn't what it used to be. So, she's turned to Chris and Shilpa to help her stock her pantry and get her out of her weeknight rut.Recipes featured in the episode:Jammy Onion and Miso PastaCreamy Tahini and Harissa BeefHummus Bowls with Merguez-Spiced Tempeh Learn about your ad choices: dovetail.prx.org/ad-choices
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31:24
I Need Matzo Ball Soup
Janae has been struggling to make the perfect matzo balls for 6 Passovers now. What's worse, even though everything else on Janae's seder table is delicious, her mother-in-law won't let her forget her matzo ball fails. So Janae turns to Chris & Kate Kassin for help making tender, fluffy dumplings that won't fall apart in her soup.Recipes & Links:No-Nonsense Matzo BallsMatzo Ball SoupAn Ode to Matzo Ball MixManischewitz Matzo Ball MixStreit's Matzo Ball Mix Learn about your ad choices: dovetail.prx.org/ad-choices
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34:20
BA Bake Club: Pistachio Bundt Cake
Pistachios are Having A Moment. And Shilpa LOVES cake. Enter: the tender, flavorful Pistachio Bundt Cake. Jesse and Shilpa break down why this blender cake (and other nut-based cakes) work and address listener questions, including the one on everyone's mind this month: how to properly grease a bundt pan so your cake comes out in one piece, every time.Plus! Shilpa and Jesse introduce listeners to Rose Levy Berenbaum, author of the iconic Cake Bible. Rose joins the fearless Bake Club leaders to answer a listener question about egg substitutes—and explain what eggs are actually doing in your favorite baked goods.Recipes & Links:Pistachio Bundt CakeChocolate Olive Oil CakeBaker's Joy SprayCake GoopFran CostiganThe Loopy WhiskEgg Replacements Learn about your ad choices: dovetail.prx.org/ad-choices
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40:26
I Need Elevated Weeknight Meals (Rerun)
Cait often devotes her weekends to involved kitchen projects that yield restaurant-quality results. But she's looking to bring that feeling into her weeknights, when time is harder to come by. Chris enlists Kendra Vaculin's help to give Cait's weeknight cooking that chefy quality she's been missing.Recipes & Links: Meatball Soup with Beef Stew VibesGorgeous Green Shrimp Everything-Spice Fish with Tomato SaladCreamy Spinach and Chickpeas Learn about your ad choices: dovetail.prx.org/ad-choices
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30:19
I Need Plant-Based Protein
George has heard that quinoa is a high-protein superfood, but he's never been able to cook it right. Chris and Shilpa step up to help answer the question behind his SOS. See, while quinoa is higher-protein than other grains, there are better options when it comes to plant-based protein. So Chris and Shilpa try to get George on board with lentils and tofu—two plant-based protein sources that pack more of a punch.Recipes & Links:Glazed Sweet Potatoes with LentilsJust-Keeps-Getting-Better Lentil SaladSoy and Scallion Tofu Bowl Learn about your ad choices: dovetail.prx.org/ad-choices
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27:39

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About Dinner SOS by Bon Appétit

A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Write to us at [email protected]! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.

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