Don't Listen To Us with Mandy Patinkin and Kathryn Grody

Why do we discourage people from a career in the arts? A young person talks to Mandy & Kathryn about how to make it in musical theatre. Hint: Broadway shouldn’t be the goal. Plus, a peak inside Gideon’s brain - as a kid doing performance art about his neighbours. Oh, and the Road Runner makes an appearance.
Have a question, story, weird thought to share with Mandy and Kathryn? Drop us a voice memo here or send an email to [email protected].
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If you move somewhere new and hate it… do you stick it out or start over? Mandy and Kathryn have very different answers. In this episode, they get into moving regret, how to decide whether to stay or leave, and the emotional reality of starting over in a new place. Also: creative and surprising ways to cope with grief, the rituals that keep people we’ve lost close, and Kathryn reveals her secret, longstanding hatred of jokes. Mandy and Kathryn’s guest is Carla Fernandez, author of Renegade Grief: A Guide to the Wild Ride of Life After Loss.
Have a question, story, weird thought to share with Mandy and Kathryn? Drop us a voice memo here or send an email to [email protected].
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Ever wonder what your pet actually thinks of you? We sit down with an Animal Communicator and Pet Psychic who reads Becky, our dog. Let’s just say, we may never look at Becky the same way again! Plus, Mandy’s surprising story of when he was offered The Princess Bride. Oh, and what we really (maybe) would’ve done if acting didn’t work out.
Please note - We record these episodes in advance so we don’t always get to respond in real time to what’s going on in the world.
Have a question, story, weird thought to share with Mandy and Kathryn? Drop us a voice memo here or send an email to [email protected].
For a limited time, go to Care.com and use code DONTLISTEN for 20% off your initial subscription or Senior Care Advisor Plan.
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This episode exists because of you! We’re diving into some of the weirdest, funniest, and most unexpectedly moving listener messages we’ve received lately—and one letter absolutely devastates Mandy and Kathryn.
Also: some highly questionable dream interpretation and an unscientific ice cream taste test: dairy vs. alternative milks in a frozen dessert death match.
Have a question, story, weird thought to share with Mandy and Kathryn? Drop us a voice memo here or send an email to [email protected].
For a limited time, go to Care.com and use code DONTLISTEN for 20% off your initial subscription or Senior Care Advisor Plan.
See omnystudio.com/listener for privacy information.

If you’ve ever argued over the “right” way to load a dishwasher, this one’s for you. A special episode…in the kitchen! Kathryn and Mandy test a listener’s famous potato recipe. Chaos ensues. Plus, why turf wars in the kitchen are so common. Oh, and are hot dogs sandwiches or tacos?
Please note - We often record these episodes in advance so we don’t always get to respond in real time to what’s going on in the world.
Have a question, story, weird thought to share with Mandy and Kathryn? Drop us a voice memo here or send an email to [email protected].
Head to MarleySpoon.com/offer/DONTLISTEN for 45% off your first order and free delivery.
For a limited time, go to Care.com and use code DONTLISTEN for 20% off your initial Care.com subscription or a Senior Care Advisor Plan.
Rachel’s famous potato recipe: It’s important to use yellow or gold potatoes - smaller is better but any yellow potato is fine. First, preheat oven to 425F.
1) quarter the potatoes and then halve the quarters if they are on the bigger side / you want largish bite sized pieces
2) put them in a pot of water and add a good amount kosher salt
3) boil, stirring here and there, till tender but not falling apart - 5-10 min depending on size
4) drain then put back in pot - let them dry out a few minutes and then shake them around in the pot - you don’t want them wet for the next step
5) put potatoes on a sheet pan and coat very well with avocado or grapeseed oil and kosher salt - don’t skimp on either!
6) roast for 10 min then flip potatoes around so crispy bottoms are on top
7) roast till desired amount of golden crispiness - Usually another 10 minutes
8) serve, splashed with a bit of sea salt and pepper, and amaze your friends and family!
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