The Dairy Edge

Eoghan Byrne, project manager in FRS farm services, and MTU Agriculture student, Cormac Harnett, who works as an operator with the FRS in Cork joins Stuart Childs to discuss how farmers can help themselves get a bit of a break from the work by making it easier to work on their farm.

Both Eoghan and Cormac say that planning and communication are central by giving operators advance notice and clearly stating what needs to be done, how to do it on your farm and when it needs to be done. Farmers leaving checklists, notes on how to do different tasks where relevant and pre-visits from the operator can help avoid confusion or mistakes being made.

Cormac points out that having the farm equipment and materials ready means operators can get straight to the job, making the arrangement more efficient for both farmer and operator, saving time and money and making life a little easier for everyone as stress can be avoided by being prepared.

Eoghan finishes up the conversation by highlighting that many young operators want to progress in agriculture. Farm-relief work can provide experience and a potential pathway into farm management or collaborative farming, but both Eoghan and Cormac are clear that creating a positive, respectful workplace is important for attracting and retaining the next generation.  

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com

For this week’s Grass10 grazing management update, John Maher discusses: 
Establishing recovery on paddocks
Caution with fertiliser application
Assessing fodder available on farm
 
Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:
https://bit.ly/Grass10-4thAugust
 
For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com

Emily Gowing, Teagasc Dairy Advisor based in Dungarvan, Co Waterford, joins James Dunne for an update on the current situation on farms in her catchment and she has some key pieces of advice for farmers over the coming weeks.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com

For this week’s Grass10 grazing management update, John Maher discusses: 
The need to walk the farm to assess grass growth and supply on farm
Reducing demand on farm 
Caution with fertiliser
And the featured farm update comes from Sean Carpenter, Co. Kildare.
 
Read more from this week’s Grass10 newsletter and subscribe for weekly updates at:
https://bit.ly/Grass10-28thJuly
 
For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com

Colman Purcell, Nutritionist with Dairygold Agri Business, joins Stuart Childs to discuss managing stock in drought or near drought conditions.

Colman praises the farmers in the Dairygold catchment who have been affected by the dry weather for how they have dealt with it up to now, maintaining milk and protein performance, a response that he credits to their knowledge of how to react in these situations due to their experience of them in the last decade. 

Colman says that it is important to maintain cow performance by avoiding feed shortages with the priority being to maintain dry matter intake and milk production by supplementing early. Monitor milk yield and milk proteins and react quickly if performance drops as these are good indicators of nutritional status.

Filling the gap created by the lack of grass will depend on how severe the grass deficit is and what the help and facilities on the farm are like. In some cases, feeding will be pushed as high as 9kg in the parlour feed due to an inability to feed outside of the parlour. People will need to see what will work best for their farm. 

Concentrate protein should be ok at 16% but an 18% protein ration may be appropriate, particularly where cows are receiving significant forage. Again, monitoring the performance of the herd will help decisions here.

Young stock while appearing content in the current conditions will still need to be fed in order to keep them growing, so supplementation will be necessary where there is grass shortage for these animals. 

Forward beef cattle that are based on weight are forward enough to start on finishing diet and should be started on this to reduce stocking rates and avoid these animals slipping back which would delay their finishing later in the year.

Furthermore with demand increasing, delivery logistics may become more challenging. Farmers should calculate feed requirements and order well in advance to avoid running out.

For more episodes from the Dairy Edge podcast go to the show page at:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Dairy Edge is a co-production with LastCastMedia.com