This month's episode is so figgin' good! After months of pop up restaurants and food trucks, Central Office finally has a new, permanent resident in our cafeteria. Bleu & Fig opened at ODOT in April of 2023 and we sit down with owner, Chef Brooke to find out what it takes to make it in the food industry as a woman-owned small business!
Find out more about Bleu & Fig by visiting the lower level cafeteria or by going to www.bleuandfig.com.
Do you want to tell us your story on a future episode? Do you have questions, comments or want to request a transcript of this episode?
Email us at
[email protected]