Farming Today

A judgement from the High Court yesterday ruled that the Food Standards Agency has been 'unlawfully' charging abattoirs too much and that it wasn’t transparent enough about what it was charging for. The ruling comes after a legal challenge by the Association of Independent Meat Suppliers.
Developers of small-scale hydro-energy projects say the industry’s missing out on investment because of a heavy focus on wind and solar. Scotland in particular has long been a pioneer of cheap hydro-electricity, but companies say the current contracts to supply power are squeezing them out of the market.
All week we’re hearing about the current challenges facing upland farmers right across the UK and how they’re dealing with them. Farming in the hills can be an isolated, even lonely, business. But a group of farmers scattered across the uplands of Shropshire have joined forces to pool ideas.
Presented by Caz Graham and produced by Beatrice Fenton.

The government has published fresh guidance for farmers and food businesses to help them prepare for the new sanitary and phytosanitary - or SPS - agreement between the UK and the EU. It's expected to take effect in a year's time. It's supposed to make trade easier, with fewer checks and less paperwork, but there are still many points in the agreement to iron out.
Peatlands are one of the most valuable sources of carbon storage and they provide important habitats for wildlife and plants too. Across Wales the National Peatland Action Programme is working to improve these precious sites. In the Cambrian Mountains the project has been so successful that water voles have now populated the area.
All week we're assessing the state of upland farming across the UK. In Scotland, 70% of agricultural land is classed as uplands. Most of those farms have sheep, many also have beef cattle and forestry is also a big part of Scottish farming. Agriculture is devolved and the Scottish government has, until now, held onto the direct payments which existed under the pre-Brexit EU system. That's being phased out, and upland farmers are concerned that under the new rules they could lose out.
Presenter = Anna Hill
Producer = Rebecca Rooney

A new report says there should be plenty of opportunities for young people to take up training and jobs in land-based work - but there's a 'skills squeeze'. The study by Lantra, a charity which provides training and qualifications in land-based industries, says jobs are available but not being filled.
All week we're taking a closer look at upland farming across the UK. In Wales more than half the country is classed as uplands, from dramatic mountain ranges and blanket bogs to rolling heathland and moors. Unlike England, farmers still receive a basic payment from the Welsh government, though it's being phased out, to be replaced with the Sustainable Farming Scheme, which came in this year. We speak to a hill farmer in Ogmore Vale.
It's the fourth year of the Future Countryside Conference, which brings together a wide selection of leaders in farming, conservation and rural issues. It's being held at the Raby Estate in County Durham. This year, it's asking the question “How can we win support for a growing and recovering countryside?” We catch up with one of the organisers.
Presenter = Anna Hill
Producer = Rebecca Rooney

The latest analysis of wildfires shows that last year the UK recorded its highest burned area on record, including the country's first documented ‘megafire’ in Scotland, that's a fire which covers more than 10,000 hectares. Researchers from the University of East Anglia led a team of international scientists looking into last year's fires round the globe, they say wildfires are getting more extreme, costly and disastrous. Though less land was affected, globally the fires resulted in more than 300,000 evacuations and the deaths of more than 90 people. .
A three million pound project backed by DEFRA which has been looking at how methane emissions can be reduced in sheep has announced its findings. Various breeds from Scotland to the South Coast were tested as part of the research which gathered data from thirteen and a half thousand lambs. The scientists involved in the “Breed for Change” programme hope sheep farmers will use their data to reduce their carbon footprint.
All week we're focusing on farming in the uplands, places above a thousand feet, landscapes like the Brecon Beacons, the Peak District, and the Highlands: many of the most stunning places in the country, but because of their geography they're generally harder places to farm. MPs on the Environment Food and Rural Affairs Committee are preparing a report on the challenges facing upland farmers in England and how the Government can best support them. It follows the publication of the Land Use Framework, which identified upland areas as places which could be most suitable for delivering climate and nature targets.
Presenter = Charlotte Smith
Producer = Rebecca Rooney

Its been a record breakingly hot week across much, though not all, of the UK, and that's brought probems for farmers, with crops struggling and livestock at risk of overheating. We ask what more extreme weather means for the future of British farming.
Independent UK pig farmers face an uncertain future according to the National Pig Association, which this week called for long-term committements from retailers, processors and the foodservice sector. It comes two weeks after the supermarket Morrisons said it will stop buying pigs from some of its farmers, because of an oversupply of pig meat - blaming the 'challenging economic climate.'
And we speak to the Hawkstone Farmers Choir ahead of their participation in the final of Britain's Got Talent. The choir is made up of farmers and others working in agriculture and was originally set up as part of an advertising campaign, but has since been using its growing fame to talk about mental health in farming.
Presented by Charlotte Smith
Produced by Heather Simons