Beyond Data Management Podcast

Happy holidays EH Nation! 🎄 It’s our Season 1 finale and year-end holiday extravaganza. We launched this show and channel in April with a simple goal: spotlight the “hidden profession” of Environmental Health (EH) with real stories, teachable moments, and some truly unforgettable clips. Eight months later, we’ve crossed 1,000,000+ views across all platforms — and it's all due to each of you.  From the bottom of our hearts, thank you for your support in season one!Today’s holiday year end wrap up highlights show features some of the most memorable moments of our first 32 episodes: 🎄Early-warning signals that predicted the Chipotle outbreak before it happened: Patrick Quade (DineSafe / iwaspoisoned.com) on brand risk signals years before headlines 🎄NEHA AEC (Phoenix) on tour + Evan Satel, actual Jeopardy champion 🎄Dr. David Dyjack (NEHA) calling the screw worm resurgence (then it arrives), plus his crawl-space wall of rats story 😳 🎄Chirag Bhatt (Houston) runs a bribery sting with HPD & the 6pm news 🎄Graham Mitchell (UK): a mouse baked into a sliced loaf… and the guy who wanted a crocodile in his bathtub 🎄Van Craesap (OH): a basement sewage flood… hiding over 600 tires 🎄Steve Mandernach (AFDO): why indecision in government creates chaos (and the 25-year petition problem) 🎄Bob Custard: EH as problem-solvers first (the church, the privy, and real community fixes) 🎄Viral viewer clip: a McDonald’s fry hopper turned bio-brick (yikes)Holiday fun: name the “violations” in the movie scene game (A Christmas Story, Christmas Vacation, Home Alone 2)Bonus: Behind-the-scenes at Charlotte Motor Speedway’s synchronized holiday light show👉 Send your photos/videos or questions (EH pros & public welcome): [email protected]👉 Shorts, reels & polls weekly — subscribe so you don’t miss 2026’s new formats, on-the-road episodes, and deep dives.🎄You can get more information on the Speedway Lights, including get tickets at:  https://www.charlottemotorspeedway.com/events/speedway-christmas/?gad_source=1&gad_campaignid=23277708479&gbraid=0AAAAA-nPOtWjzjgLs4hUSN8sKSxGZ0fJN&gclid=Cj0KCQiAo4TKBhDRARIsAGW29be2bEmYqPXe_grgOQE4d1Rgr82mJQ4rKahith-1f-vCcYAUk14YFTIaAqCkEALw_wcBFrom all of us at the Beyond Data Management Show and HS GovTech we wish you and yours the best holiday season and a happy 2026 - we look forward to more exciting conversations every Tuesday right here in the new year!Chapters00:00 Cold open & holiday set reveal02:00 Why we launched + 1M+ views milestone05:30 Clip: Patrick Quade — Chipotle early warnings & brand risk09:40 Clip: NEHA AEC live + Jeopardy champ Evan Satel12:40 Clip: Screw worms prediction → reality (Dr. David Dyjack)17:20 Clip: Dyjack’s crawl-space rats moment19:55 Clip: Cherag Bhatt HPD sting (cash, cuffs, 6pm news)23:10 Clip: Mouse baked in bread (Graham Mitchell, UK)26:05 Clip: Viewer video — bleach on food & when product is destroyed29:00 Clip: Basement sewage flood + 600 tires (Van Christup)32:30 Clip: Government indecision & food chemicals (Steve Mandernach)36:15 Clip: Problem-solver not just a regulator (Bob Custard)40:10 Clip: Viral fry hopper bio-brick at McD’s42:40 Holiday movie safety violations game47:30 Speedway Christmas lights preview & sign-offHave a story, mystery photo, or temp-event head-scratcher?📩 [email protected] — say if you want to come on to discuss your picture or to remain anonymous.Send us a textPlease remember to like and subscribe - and reach out to us with your stories and show ideas [email protected]

Happy Tuesday, EH Nation! Today we head to the Pacific Northwest with Bonnie Waldemarson (Senior Environmental Specialist, Idaho North Central District). We dig into rural, multi-program Environmental Health: food safety, onsite septic, drinking water, and what happens when a caterer “cans” centerpieces (hello, botulism risk). We also break down that viral clip of an inspector pouring bleach on food—when and why that happens.You’ll hear about:How Idaho’s district model covers 5+ counties with tiny teamsWednesday coliform result sprints & rapid operator outreachCanning at a catering gig (and the rules operators miss)Mobile food trucks culture shift in rural townsWorking across state lines (WA/ID) and tribal jurisdiction (Nez Perce)Childcare licensing changes and what parents should ask“Education first” enforcement—and the rare times product gets destroyedBoat-access inspections in Hells Canyon (yes, seriously)👀 Have photos or videos for us to analyze on-air?Email: [email protected] — note if you’d like to come on to tell the story.⏭ Next week: our Season 1 highlight reel (final episode of the year). Subscribe now and make sure to not miss it!Chapters below ⬇️Chapters / Timestamps00:00 Cold open & holiday setup00:40 Guest intro: Bonnie Waltmarson (Idaho North Central District)02:05 Idaho’s district structure & small-team reality04:10 On-call drinking water: lab pickups, coliform timelines07:05 Rural distances, courier vs. long drives to labs09:10 Multi-program life: food, septic, land division, solid waste11:30 The “rustic wedding” canning jars story (botulism talk)16:05 Why inspectors sometimes bleach and discard food at events19:25 Temporary events: temperature control & realistic volumes22:00 Mobile food trucks: culture shift and compliance24:45 Border & tribal jurisdiction: WA/ID & Nez Perce Nation28:10 What the public should ask vendors & daycares31:00 Childcare licensing changes & media/PIO lessons34:20 Photo contests, using pics for training & reports37:15 Septic mis-installs, when photos beat words39:30 Field perks: boat-in inspections in Hells Canyon41:20 Wrap + how to submit your pics/videos to the showSend us a textPlease remember to like and subscribe - and reach out to us with your stories and show ideas [email protected]

Fresh off the holiday break, we’re back with a field-level masterclass. Cameron sits down with Zach Barr (Registered Sanitarian, Toledo-Lucas County, OH) — a next-gen EH generalist who inspects pools, beaches, body art studios, housing, campgrounds, solid waste and more. Zach walks us through his NEHA photo contest shocker: a so-called “clean room” in a piercing studio with visible growth in the sink and the wrong autoclave for hollow instruments — and exactly how a clean room should look (hint: hospital-esque).What you’ll learn-Body art safety: pre-enzymatic cleaning vs. scrubbing, autoclave basics (why a drying cycle matters for hollow instruments), records, and consumer tips (how to find inspection reports or use FOIA).-Pools without the spin: automatic chemical controllers (clean probes → replace probes → calibrate), combined chlorine, and the correct UV → filtration → chlorination order of operations.-Ventilation or chemistry experiment? Why poor pump-room ventilation + acid + chlorine = corrosive salt “snow” and potential chlorine gas hazards.-Beaches & rain: how total coliform sampling, rainfall timing, and advisories actually work.-Restaurant reality check: we review a viewer’s fry-station photo (open drink, glove misuse, grease build-up, uncovered food) and discuss what inspectors look for.Chapters00:00 Welcome back, EH Nation02:00 Zach’s path: exercise science → QC micro → EH generalist08:30 Pool literacy: salt vs. chlorine, UV, controllers & maintenance17:10 Pump-room ventilation & “crystalized” equipment (don’t gas your building)24:00 Beach monitoring, rainfall windows & advisories28:40 NEHA photo winner: the not-so-clean “clean room” (what right looks like)39:10 Autoclaves for hollow instruments & documentation that matters46:00 How the public can check inspection reports (and FOIA if needed)51:30 Viewer photo: line-cook red flags & quick fixes58:00 Takeaways + how to submit your photosGuestZach Barr — Registered Sanitarian, Toledo-Lucas County (OH)Got a wild field photo or question?📬 [email protected] — tell us if you want to come on and explain the story behind it.Programming noteWe’re sprinting to the end of the season, then quick holiday break. Back on Tuesdays!Hashtags#EnvironmentalHealth #BodyArtSafety #Autoclave #PoolInspection #Chlorine #UVDisinfection #BeachWater #FOIA #FoodSafety #EHNation #HSGovTechSend us a textPlease remember to like and subscribe - and reach out to us with your stories and show ideas [email protected]

If “death by PowerPoint” training isn’t changing behavior, you’ll love this one. Cameron sits down with Bob Custard (past NEHA President; Environmental Health Leadership Partners) — a globe-trotting EH trainer who’s worked on everything from MLB clubhouse food safety to global water & sanitation projects, and even won NEHA’s photo contest with a shot of a 1st-century AD public toilet in Ephesus (hello, ancient graywater reuse!).We cover:Why hands-on, scenario-based training beats lecturing — and the “Andy Griffith vs. Barney Fife” approach to complianceBuilding local Food Safety Advisory Councils that actually help (industry + schools + hospitals + consumers)Time as a Public Health Control (TPHC) in the wild (farmers markets & rib promos) and how to make it work responsiblyThe MLB clubhouse story: virtual inspections, performance nutrition, and preventing team-wide outbreaksKarst groundwater reality: mapping private well contamination with free lab & rainfall data (what spikes 2–3 days after heavy rain)Low-cost global wins: biosand filters, color-coded buckets, and teaching WASH where it matters mostThe Ephesus latrine: marble seats, running water, vinegar sponges… and what today’s EH can learn from itBigger vision, bigger impact: moving beyond “permits & inspections” to problem-solving and partnershipChapters (add timestamps after upload)00:00 Cold open & intro02:00 Bob’s path: geology → restaurants → EH → trainer/consultant09:30 MLB clubhouse food safety & virtual walk-throughs15:30 Training that sticks: hands-on, risk-factor focus, people skills21:30 Advisory councils that actually collaborate (not another meeting)27:30 Global work: low-tech WASH solutions that save lives34:00 NEHA photo winner: the Ephesus public toilet & graywater reuse40:00 Private wells & karst: using free data to map contamination48:00 Viewer Q: ribs at room temp, TPHC the right way56:00 Wild stories (colon hydrotherapy next to smoothies?!)1:03:00 Takeaways, links & how to reach BobGuestBob Custard — Environmental Health Leadership Partners • Past President, NEHA • AFDO instructor • Global Environmental Health Partnership founderContact: [Insert Bob’s preferred email/URL here]Callouts & Links (add final URLs)NEHA Environmental Health Leadership AcademyAFDO Retail Program Standards resourcesTPHC guidance (holding, logs, discard times)Private well testing & rainfall timing one-pagerPhotos from the Field: submit your inspection pics for a future episode → [submission link]HousekeepingKeep Summer Stevens’ father, Bobby, and family in your thoughts. 💙Thanksgiving break next week — back in two Tuesdays!Subscribe & shareIf you care about environmental health, food safety, retail standards, WASH, or just great stories with practical lessons, hit Subscribe and drop your biggest training win (or fail) in the comments.Hashtags#EnvironmentalHealth #FoodSafety #NEHA #AFDO #RetailProgramStandards #TPHC #PublicHealth #PrivateWells #Karst #WASH #EHNation #HSGovTechSend us a textPlease remember to like and subscribe - and reach out to us with your stories and show ideas [email protected]

A handwashing sink…used as a shelf?!  In this episode of Beyond Data Management - powered by HS GovTech, Cameron Garrison sits down with Marlene Johnson (City of Burlington, MA) - a NEHA Photo Contest winner and 20+ year Environmental Health pro.They unpack the viral photo, why handwashing still breaks systems, how Boston’s training pipeline launched her career, the unique “351 boards of health” reality in Massachusetts, and practical wins around CFPMs, food trucks, complaints, and consistent FDA Food Code adoption.What you’ll learn:-The photo: a blocked hand sink and the cascade of violations it revealed-Teacher not a cop: inspection philosophy that actually changes behavior-Massachusetts’ local Boards of Health model—benefits and headaches-CFPM coverage expectations, fines, and fair-but-firm enforcement-Mobile food pitfalls: hand sinks, hot water, hot/cold holding in motion-Complaint triage, FBDO follow-up (why 72-hour histories matter)-Training that sticks: 5 risk factors, multilingual materials, photo-based drills-Consistency gaps across jurisdictions & why operators get whiplashChapters00:00 Intro01:05 Marlene’s path: restaurant manager → inspector06:30 “Teacher not cop” & North End lessons11:35 Programs beyond restaurants: pools, body art, animals15:10 MA structure: 351 local boards & local regs19:00 CFPM coverage, fines & compliance24:45 Code enforcement cadence & frequent flyers29:10 Foodborne illness complaints: last-meal bias & callbacks33:00 Food trucks: sinks, temps, hot water reality37:10 Training that works: the 5 risk factors41:15 The hand sink as shelf photo - what went wrong & fixes47:50 More field stories (Crown Royal tea bag, missing sinks)53:40 Consistency & the Food Code adoption lag58:10 Optimism vs. worries for EH’s future1:02:00 Wrap & call for “Photos from the Field”Please Remember to Like and Subscribe:Subscribe for weekly EH stories + practical tech & training wins.Drop your wildest “What’s wrong with this picture?” in the comments - and send us photos for the upcoming Photos from the Field episode.--Cameron Garrison | Executive Director of Growth and OperationsCheck out The Beyond Data Management PodcastOffice:  704-317-2403Mobile:  [email protected] Data ManagementSend us a textPlease remember to like and subscribe - and reach out to us with your stories and show ideas [email protected]