PodcastsArtsChristopher Kimball’s Milk Street Radio

Christopher Kimball’s Milk Street Radio

Milk Street Radio
Christopher Kimball’s Milk Street Radio
Latest episode

538 episodes

  • Christopher Kimball’s Milk Street Radio

    Cellar Rat: A Sommelier's Restaurant Confidential

    2026-05-29 | 51 mins.
    Former restaurant server and sommelier Hannah Selinger shares stories from her tell-all memoir, Cellar Rat, featuring run-ins with critics, strategies for spotting bad tippers, what she considers the stuffiest restaurant in New York, and how she thinks the industry may one day reform. Plus, Özlem Warren gives us the true taste of Istanbul and Kim Severson explains why America is breaking up with the calorie.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
  • Christopher Kimball’s Milk Street Radio

    Samin Nosrat Throwback: The Salt Fat Acid Heat Interview

    2026-05-27 | 51 mins.
    For this week's special episode, we're replaying our 2017 interview with Samin Nosrat about her now-classic cookbook, Salt Fat Acid Heat. Plus, Dan Pashman weighs in on burgers and we make skirt steak salad.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
  • Christopher Kimball’s Milk Street Radio

    Betrayal, Revenge and Family Secrets: a Frozen Food "Succession"

    2026-05-22 | 50 mins.
    This week, we share a story of revenge, betrayal and secrets … at a frozen vegetable empire. John Seabrook investigates why running “the biggest vegetable factory on Earth” led to generations of drama in his family, like a real-life version of the TV show “Succession.” Plus, Brendan Liew gives us a tour of Japan’s incredible convenience stores; Kenji López-Alt finds the best way to crack an egg; and we learn how to make Sri Lankan Spinach and Coconut Dal with Tomato Tarka. (Originally aired June 6, 2025.)

    Get the recipe for Sri Lankan Spinach and Coconut Dal with Tomato Tarka here.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
  • Christopher Kimball’s Milk Street Radio

    José Andrés Speaks Out: Extended Cut

    2026-05-19 | 24 mins.
    In this special episode, we’re releasing an extended cut of our interview with José Andrés. He shares stories and strong opinions about his favorite foods from Spain (migas! escabeche! churros!). Plus, José explains the magic of cooking in all its forms, from molecular gastronomy to simple home-cooked meals.
  • Christopher Kimball’s Milk Street Radio

    Mayo is Spanish! José Andrés Speaks Out

    2026-05-15 | 51 mins.
    José Andrés is back to celebrate the food from his home country! He goes beyond paella and sangria to honor lesser-known Spanish foods like migas, wine-soaked bread and… mayonnaise. Plus, he shares stories from one of history's best restaurants, elBulli, and explains why you should never order churros at a restaurant. Also, Trevor Warmedahl makes cheese in Mongolia's Valley of the Yaks; and Grant Barrett and Martha Barnette of "A Way With Words" break down the meaning of internet food memes.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
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About Christopher Kimball’s Milk Street Radio
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
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