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Christopher Kimball’s Milk Street Radio

Milk Street Radio

Arts Food

Latest episode

543 episodes

Summer Rewind! How to Picnic, the Perfect Salad, and Adventures on the Great American Chili Highway
2026-06-16 | 21 mins.
We’re looking back on a few of our summeriest stories. We meet the self-titled Salad Freak, Jess Damuck for tips on creating the perfect hot-weather meal; Gustavo Arellano takes us from New Mexico to Colorado on the Great American Chili Highway; and Dan Pashman refines the art of picnicking.

Listen to Milk Street Radio on: Apple Podcasts | Spotify
Harry Smith Eats The World: Adventures of an Intrepid Reporter
2026-06-12 | 51 mins.
This week, beloved television reporter Harry Smith takes us behind the scenes at The Early Show and around the world. He recalls his most memorable meals, from Haiti to Iraq to the Netherlands, and what a he’s learned from a lifetime of travel. Plus, Leela Punyaratabandhu shares the flavors of the Southeast Asian grill; Grant Barrett and Martha Barnette of “A Way with Words” search the world for rice idioms; and Sohla El-Waylly is back on the phone lines to tackle your cooking questions!

Listen to Milk Street Radio on: Apple Podcasts | Spotify
Wine Label Revolution: Goodbye Chateau, Hello Dancing Frog!
2026-06-09 | 51 mins.
For this week's special rewind, we ask: Should you judge a wine by its label? Andres O'Hara studies the influence of wine label design; Alexander Smalls shares how the Afro-Asian diaspora changed the world of cooking; we settle the eternal debate: corks or screwcaps?; and we prepare a pasta with broccoli sauce.
Refrigerator Revolution: The Surprising Art of Keeping Cool!
2026-06-05 | 51 mins.
This week, it's all about food inventions and innovations. Nicola Twilley reveals the history of refrigeration, from ingenious fridge designs to Rwanda’s pioneering “coldscape.” Plus, meat scientist Chris Calkins invents new cuts of steaks, and Dan Pashman wonders if the food tech takeover is actually a bust. Finally, we share a recipe for the pope’s carbonara. (Originally aired August 23, 2024.)

Get this week’s recipe for Spaghetti with Prosciutto, Parmesan and Peas here.

Listen to Milk Street Radio on: Apple Podcasts | Spotify
A Sommelier's Restaurant Confidential: Extended Cut
2026-06-02 | 38 mins.
In this special episode, we’re sharing an extended cut of our interview with Hannah Selinger about her tell-all memoir, Cellar Rat. She shares her best somm secrets and favorite stories—like what happened when she wore a Yankees cap to her restaurant job in Boston.

Listen to Milk Street Radio on: Apple Podcasts | Spotify

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About Christopher Kimball’s Milk Street Radio

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.

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Arts Food