PodcastsArtsChristopher Kimball’s Milk Street Radio

Christopher Kimball’s Milk Street Radio

Milk Street Radio
Christopher Kimball’s Milk Street Radio
Latest episode

550 episodes

  • Christopher Kimball’s Milk Street Radio

    Who's Your Salsa Daddy?

    2026-07-10 | 51 mins.
    This week, we travel to Mexico. Rick Martínez shares the salsa that changed his life; Aarón Sánchez answers your Mexican cooking questions; we uncover the secret history of avocados; and Paco de Santiago takes us on a food tour of Mexico City. (Originally aired June 27, 2025.)

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
  • Christopher Kimball’s Milk Street Radio

    Desperately Seeking Garifuna! The Amazing History, Food and Language of the Garifuna People

    2026-07-08 | 51 mins.
    For this week's special rewind, Isha Sumner talks the history and cuisine of the Garifuna people. Plus, Ruth Rogers reflects on 30 years of The River Café; wine expert Stephen Meuse shares his favorite bubbles of summer; and we make Spaghetti al Limone.

    Get the recipe for Spaghetti al Limone here.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
  • Christopher Kimball’s Milk Street Radio

    July 4th Special! Grilling Call-Ins, Hot Dog Contests, and Cherry Pie

    2026-07-03 | 51 mins.
    This week, we journey through 250 years of American cuisine. Author Jason Fagone digs into the history of competitive eating, from the man who transformed the Nathan’s Famous Hot Dog Eating Contest, to the spectacle that was the Glutton Bowl. Plus, reporter Anna Van Dine meets the Whitcomb’s Rangers: Revolutionary War re-enactors who are committed to eating like it’s 1776; Adam Gopnik crowns a winner for The Most American Food; and live fire cooking expert Genevieve Taylor joins Chris to take your summer grilling calls.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
  • Christopher Kimball’s Milk Street Radio

    4th of July Bonus! A Pie for Every State, Grilling with Meathead, The History of Oscar Mayer

    2026-06-30 | 34 mins.
    As we finish preparing our July 4th special coming out this Friday, we’re remembering a few of our favorite Independence Day interviews. Stacey Mei Yan Fong bakes an elaborate pie for each of the 50 states (Las Vegas buffet pie, anyone?); historian Bruce Kraig recounts the history of the hot dog; and Meathead shares some of his secret grilling tips and techniques.
    Listen to Milk Street Radio on: Apple Podcasts | Spotify
  • Christopher Kimball’s Milk Street Radio

    L.A.'s Food Truck King: Up Close and Personal with Roy Choi

    2026-06-26 | 51 mins.
    In 2008, Roy Choi was fired from his big restaurant job and ready to give up—then he started Kogi. He joins us today to discuss the making of his now-legendary food truck, how he taught Jon Favreau to look like a cook, and why there's poetry in lowriding around L.A. Plus, we hunt for clams, eels and anchovies with sea forager Kirk Lombard; and Chris and Sara Moulton take your calls, explaining what constitutes the middle rack of the oven, how to make the perfect toum, and much more. (Originally aired May 30, 2025.) 

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
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About Christopher Kimball’s Milk Street Radio
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
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