The Side Dish from America’s Test Kitchen

In this premiere episode of The Side Dish, hosts of America's Test Kitchen, Julia Collin-Davison and Bridget Lancaster, sit down to talk all things game day. Julia and Bridget share their wildest game day stories, chat about what to cook for a successful tailgating feast, and they guess how many pounds of guacamole are eaten on Super Bowl Sundays.

If this episode got you excited about classic game day food, check out our recipes for Batter Fried Chicken and Chili con Carne.

TV’s top cooking hosts—and friends of two decades—are ditching their aprons and going off script. America’s Test Kitchen veterans Bridget Lancaster and Julia Collin Davison share behind-the-scenes stories from America’s most popular instructional cooking show, debate the best travel snacks (and more), discuss their favorite kitchen hacks, and answer your burning culinary questions in a hilarious video podcast about life, food, and everything in between.