Food stylist and cookbook author Susie Theodorou shares tips for no-cook dinners for summer, including many, many ways to turn a rotisserie chicken into an appetizing dinner. Get Susie's recipes and more every week at TheDinnerPlan.Substack.com.__Thanks to today's sponsors:Find Nature's Soy Soy Milk on Weee! or wherever you shop.Made In Cookware: Use code DINNERPLAN for 10% off your purchase of the carbon steel griddle or any other regularly priced item.These notes include affiliate links, which means we may earn a small commission with your purchase. Thanks for supporting the show! Hosted on Acast. See acast.com/privacy for more information.
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55:02
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55:02
Cook Better Fish With Chef Ari Kolender
If you've ever felt bored with your fish-cooking routine, or intimidated by a seafood recipe, this Dinner Plan episode with chef Ari Kolender of Found Oyster and Queen St. in LA is for you. Ari shares tips for easy prep, thoughts on pairing flavors, and ways to save money every time you're at the fish counter. Find recipes and links at TheDinnerPlan.Substack.com.—Thanks to today's sponsors:Island Creek Oysters: Use code DINNER15 for 15% offMade In Cookware: Use code DINNERPLAN for 10% off full-price items Hosted on Acast. See acast.com/privacy for more information.
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48:07
Sami Tamimi Gives Vegetables the Spotlight
You may know cookbook author Sami Tamimi from his longtime partnership with Yotam Ottolenghi. With Boustany, Sami steps out on his own, with deeply flavorful vegetarian recipes inspired by his Palestinian upbringing. Sami shares his summer favorites, his best ways of transforming leftovers into a new dish, and thoughts on why vegetarian cooking can be more exciting than anything made with meat. Get recipes and links from Sami at TheDinnerPlan.Substack.com.__Thanks to the following sponsors for supporting this episode:Made In Cookware: Use code DINNERPLAN (all one word) for 10% offAmerican Vinegar WorksHouse Foods Premium Firm Tofu Hosted on Acast. See acast.com/privacy for more information.
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47:12
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47:12
What Eric Kim Cooks When It’s Just Too Hot Out
You've seen Eric Kim’s NYT Cooking recipes and videos. In this episode, host Maggie Hoffman chats with Eric about what he really craves when summer hits, the old cookbooks and Food Network shows he loves most, and the recipe developer he considers his food media soulmate. ___Thanks to Anyday for supporting this episode. Curious about Anyday’s microwave-safe, freezer-safe, dishwasher-safe glass cookware? Head to CookAnyday.com and use code DINNERPLAN for 15% off. Hosted on Acast. See acast.com/privacy for more information.
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1:12:05
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1:12:05
Rebecca Firkser’s Best Advice for Cooking on a Budget
Rebecca Firkser is an expert in budget-minded cooking, and the writer behind the long-running series Nickel & Dine. On this episode of The Dinner Plan, she shares crucial grocery-shopping and meal-planning tips, plus a handful of her go-to quick and easy weeknight recipes. Find all the links on TheDinnerPlan.Substack.com. Rebecca is also the author of the new book Galette!, which focuses on the art of those effortless, rustic desserts—and it’s a treasure trove of savory recipes, too. You’ll find two picnic favorites in this week's Dinner Plan newsletter.___From our sponsors: Find Golidlocks 6-Quart Enameled Cast-Iron Dutch Oven here.Get recipes and more from Soy Yum here. Enter code DINNERPLAN for 10% off full-price purchases at Made In Cookware using this link. Hosted on Acast. See acast.com/privacy for more information.
Whether you're a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day, figuring out what’s for dinner can be exhausting. With The Dinner Plan, you'll start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of seasoned cooking experts. To get the recipes and cookbook recommendations, subscribe to The Dinner Plan on Substack for free. Hosted on Acast. See acast.com/privacy for more information.
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