Whether you're a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day, figuri...
Get recipes and links for free by subscribing to The Dinner Plan on Substack. In this episode, host Maggie Hoffman talks to Alyse Whitney, author of Big Dip Energy, about Super Bowl food ideas, weeknight dinner favorites, and dips you can make starting with a store-bought rotisserie chicken. She also shared a luxurious dinner she makes using a carton of crabmeat from Costco. Thanks to Wilderton Aperitivo Co. for supporting this episode. Hosted on Acast. See acast.com/privacy for more information.
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Warm Dinners for Cold Nights With Lesley Enston
Get Lesley's pelau recipe and links to her favorite books by subscribing for free to The Dinner Plan on Substack. In this episode, host Maggie Hoffman talks to Lesley Enston about her book, Belly Full: Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes. Lesley recounts the process of gathering recipes from friends, aunties, and older neighbors—and the way that testing and tasting these recipes brought back vivid memories. She also shares go-to warming dinners for cold evenings, a favorite use for the broiler, and some highly recommended cookbooks to add to your shelf. (Grab the links on The Dinner Plan's free newsletter on Substack.) Hosted on Acast. See acast.com/privacy for more information.
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Bringing Kids Into the Kitchen With Hsiao-Ching Chou and Meilee Chou Riddle
Get recipes and links at TheDinnerPlan.Substack.com. “As a parent," says cookbook author Hsiao-Ching Chou, "you have to let go of your own anxieties and perfectionism" when you're cooking with kids. "I think that a lot of folks bring a lot of baggage into the kitchen and they think that everything needs to be perfect, everything needs to look the same.” This week, The Dinner Plan host Maggie Hoffman talks to Chou and her daughter Meilee Chou Riddle about their new book, Feasts of Good Fortune, their favorite dishes for Lunar New Year, and the recipes they cook over and over at their Seattle home. Get full show notes at The Dinner Plan's free Substack newsletter.Thanks to King Arthur Baking Company and Bjorn Qorn for supporting this episode. Hosted on Acast. See acast.com/privacy for more information.
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For Carla Lalli Music, Cooking for One Is Not a Bummer
Get the recipes and links in The Dinner Plan's free newsletter on Substack. This week, Carla Lalli Music, the author of That Sounds So Good and Where Cooking Begins, shares guidance on cooking for one, the pasta cookbook she thinks everyone should own, and a bevy of recipe ideas for times when you're not sure what to make for dinner. Thanks to King Arthur Baking Company and Purple Carrot for supporting this episode. Get 50% off your first two orders on PurpleCarrot.com with the code DINNERPLAN. Hosted on Acast. See acast.com/privacy for more information.
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Beyond the Kitchen Grind With Jessica Battilana
Get full recipes and links at TheDinnerPlan.substack.com. On this week's episode, host Maggie Hoffman talks to Jessica Battilana, a many-time cookbook author and staff editor at King Arthur Baking Company. We cover Jessica's favorite winter weeknight dinners, what to bake from King Arthur's new Big Book of Bread, and game-changing cookbooks from Jessica's collection. Thanks to King Arthur Baking Company for supporting this episode. Hosted on Acast. See acast.com/privacy for more information.
Whether you're a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day, figuring out what’s for dinner can be exhausting. With The Dinner Plan, you'll start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of seasoned cooking experts. To get the recipes and cookbook recommendations, subscribe to The Dinner Plan on Substack for free. Hosted on Acast. See acast.com/privacy for more information.
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