Vegan PBS chef Laura Theodore welcomes bestselling vegan cookbook author, Nava Atlas, who will share how to plan, prepare, and serve delicious, plant-based holiday menus. Nava’s many books include 5-Ingredient Vegan, Vegan Holiday Kitchen, Vegan on a Budget, and many more. Nava also creates visual books on women’s issues, including The Literary Ladies Guide to the Writing Life, and she runs two websites, The Vegan Atlas and Literary Ladies Guide. All recipes are 100% vegan.
Learn more about Laura’s television show, get access to over 500 vegan recipes, watch videos, and read her award-winning vegan blog at: JazzyVegetarian.com
Learn more about Nava Atlas at: TheVeganAtlas.com
Find Laura’s vegan recipes at: JazzyVegetarian.com
Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian
Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop
Learn more about your ad choices. Visit megaphone.fm/adchoices
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17:51
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17:51
Festive Vegan Holiday Fare
Vegan PBS chef, award-winning author, and plant-based cooking expert, Laura Theodore shares quick and easy vegan recipes and tasty tips for serving festive, plant-based holiday meals. Laura is author of six vegan cookbooks and co-creator of the popular Jazzy Vegetarian (vegan and delicious!) cooking series on PBS, Create TV, and national public television. All recipes are 100% vegan.
Learn more about Laura’s television show, get access to over 500 vegan recipes, watch videos, and read her award-winning vegan blog at: JazzyVegetarian.com
Find the recipes from today’s show at: JazzyVegetarian.com
Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian
Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/
Learn more about your ad choices. Visit megaphone.fm/adchoices
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14:17
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14:17
Understanding Turkeys, with Gene Baur
Vegan PBS chef, award-winning cookbook author, and plant-based cooking expert, Laura Theodore talks with Gene Baur, who is President and Co-Founder of Farm Sanctuary; America’s premier farm animal sanctuary and advocacy organization. Gene has been hailed as “the conscience of the food movement” by Time magazine and named one of Oprah Winfrey’s SuperSoul 100 Givers. He is author of two national bestselling books; Farm Sanctuary: Changing Hearts and Minds about Animals and Food (with co- author Gene Stone),and Living the Farm Sanctuary Life.
Learn more about Laura’s television show, get access to over 500 vegan recipes, watch videos, and read her award-winning vegan blog at: JazzyVegetarian.com
Learn more about Gene Baur at: farmsanctuary.org
Find the recipes from today’s show at: JazzyVegetarian.com Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian
Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/
Learn more about your ad choices. Visit megaphone.fm/adchoices
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29:32
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29:32
Yummy Vegan Pecan, Sunflower Seed, and Zucchini Loaf
Award-winning vegan cookbook author, PBS chef, and plant-based cooking expert, Laura Theodore shares her delicious vegan twist on meatloaf, a traditional food favorite! “Yummy Vegan Pecan, Sunflower Seed, and Zucchini Loaf” is a tasty, crowd-pleasing vegan meatless entrée.
This plant-based loaf makes wonderful fare for a fancy holiday party or family supper dish. Laura is author of six vegan cookbooks and co-creator of the popular Jazzy Vegetarian (vegan and delicious!) cooking series on PBS, Create TV, and national public television. All recipes are 100% vegan.
Learn more about Laura’s television show, get access to over 500 vegan recipes, watch videos, and read her award-winning vegan blog at: JazzyVegetarian.com.
Find the recipes from today’s show at: JazzyVegetarian.com Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian
Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/
Learn more about your ad choices. Visit megaphone.fm/adchoices
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13:40
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13:40
Delicious Rice Dishes!
Vegan PBS chef, award-winning author, and plant-based cooking expert, Laura Theodore, shares her hearty, vegan “Easy Rice and Beans” recipe, along with a tasty “Five-Ingredient Baked Rice Pudding.” Laura is the award-winning author of six vegan cookbooks and co-creator of the popular Jazzy Vegetarian (vegan and delicious!) cooking series on PBS, Create TV, and national public television. All recipes are 100% vegan.
Learn more about Laura’s television show, get access to over 500 vegan recipes, watch videos, and read her award-winning vegan blog at: JazzyVegetarian.com.
Find the recipes from today’s show at: JazzyVegetarian.com, Season Five Recipes.
Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian
Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/
Learn more about your ad choices. Visit megaphone.fm/adchoices
Join Laura Theodore, “The Jazzy Vegetarian”, on a delicious culinary journey to a more compassionate world! The renowned PBS Vegan chef, award-winning cookbook author, and plant-based food expert will help you discover how to add more mouthwatering vegan food into your weekly menu plan. In each show Laura focuses on upbeat conversations, easy-to-prepare recipes, and tasty tips-all designed to satiate vegans, vegetarians, and omnivores alike! Earth conscious people of all ages will learn Laura’s practical advice on how to live a kinder life. Plus, it’s all served up with sensational music on the side – so let’s get cooking!