Bread and Butter Collective Podcast

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#126 Not All Butter Chicken Is The Same
This week on the Bread & Butter Podcast, we’re sitting down with Kirn Bawa, the Owner and Operator of Sizzling Tandoor Restaurant Group. Kirn talks about what it’s really like to run a local ethnic restaurant, the challenges that come with it, and why understanding how neighborhood restaurants operate makes all the difference
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#125 The Importance of Downtown Hotels
In this week’s episode of Bread & Butter, Pelan Hospitality Co-Founder Madone Pelan shares her expert insights on the vital role downtown hotels play in shaping the economic and cultural landscape of Victoria. Tune in as we explore how hotels contribute to the vibrancy, growth, and overall success of the city’s core.
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#124 Coffee, Community, and the Cost of Everything
This Bread & Butter episode bridges the personal and the political including health scares, leadership, staff development, and the realities of entrepreneurship. Plus taking big-picture look at inequality, housing, corporate influence, and how communities can push for a fairer future.
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#123 Hospitality with Shawn Soole
Join us on this episode of Bread & Butter as we welcome hospitality strategist and industry innovator Shawn Soole, founder of Soole Hospitality Concepts (SHC). With more than two decades immersed in the craft, bar and restaurant world. Shawn brings a deep insight into building hospitality businesses that thrive.
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#122 Your Olive Oil Sommelier - Emily Lycopolus
Sam and Calen sit down with olive oil sommelier and cookbook author Emily Lycopolus to uncover the secrets behind one of the world’s most misunderstood ingredients. From how long olive oil actually stays fresh, to what makes a truly great bottle, to the ancient groves of Europe. Emily shares her expertise, stories, and tips to help you never look at olive oil the same way again.
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About Bread and Butter Collective Podcast

Join two Victoria, BC restauranteurs as they share the secrets of the industry.Bread & Butter is a peer-driven collective aimed at providing resources and tools for improved levels of performance, peer accountability, learning & growth, political advocacy along with guidelines for operating businesses and managing lifestyles that are meaningful and lasting.We believe that the hospitality industry has not been working for all stakeholders for a long time and that the cracks have been blown wide open by the COVID-19 crises leaving most business owners struggling to survive and concerned about the future.Bread and Butter also believes that we can work together to develop a better way forward with the creation of a progressive community committed to holistic improvement as our foundation.Sponsored by Big Wheel Burger: bigwheelburger.comLearn more about the Big Wheel Burger Community Foundation: bigwheelfoundation.org

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