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At The Table With Gail

Coast Access Radio with Host Gail Hall
At The Table With Gail
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5 of 74
  • At the table with Gail - Sweet Treats
    Put that diet to one side and indulge in a few sweet treats - Supreme Chocolate Cookies, Overnight Processor Marmalade, Camembert Almond Balls and Hot and Spicy Nuts. Presented by Gail Hall with co-hosts Peter Fleming, Gail presents a wide range of recipes from the decadently delicious through to gorgeously healthy eating.
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  • At the table with Gail - Food for the family
    Tired of cooking for the family? Gail comes to the rescue with a few recipes that your children could cook with perhaps just a little supervision. Try Tuna and Cheese Rissoles or Mini Meatloaves or an Easy Chicken Bake. Whilst waiting, sit back and enjoy Crispy Apricot Balls that your loved ones prepared earlier. Presented by Gail Hall with co-hosts Peter Fleming, Gail presents a wide range of recipes from the decadently delicious through to gorgeously healthy eating.
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  • At the table with Gail - The Yogurt episode
    Some of us may remember when yoghurt was something odd and trendy at the back of the fridge and only eaten by New Age weirdos. Gail illustrates how things have changed with her everyday recipes of Stuffed Mushrooms, Hapaku in Ginger Sauce, Yoghurt Scones and, to top them all, a Lemon Yoghurt Cheese cake - all of which depend upon yoghurt as an ingredient. Presented by Gail Hall with co-hosts Peter Fleming, Gail presents a wide range of recipes from the decadently delicious through to gorgeously healthy eating.
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  • At the table with Gail - Scottish week including Green Mayo and Clootie dumplings!
    With a swirl of bagpipes Gail brings us Scottish week with Poached Salmon with Green Mayonnaise, Clootie Dumplings, Treacle and Marmalade Tart and finally Whisky and Chocolate Crunch. Meanwhile Donald, just back from the Isle of Skye, braves the elements (and the lassies) without his troosers. Presented by Gail Hall with co-hosts Peter Fleming, Gail presents a wide range of recipes from the decadently delicious through to gorgeously healthy eating.
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  • At the table with Gail - Game Week!
    It’s Game Week and Gail arrives in tweeds and stout boots with a fishing rod over one shoulder and a shotgun under the other arm. She introduces us to Duck with Orange, Malaysian Venison Mince, Rabbit Casserole and Tortillas with Wild Pork Salsa. Music from Brian Kelly who sings about hunting for game with his song 'Trucks, Ducks, Bucks and Beer’. Presented by Gail Hall with co-hosts Peter Fleming, Gail presents a wide range of recipes from the decadently delicious through to gorgeously healthy eating.
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About At The Table With Gail

Presented by Gail Hall, Gail presents a wide range of recipes, from the decadently delicious through to healthy morsels. Gail takes us through old favourites and new ideas to get the taste buds tempted. Always delivered with a bit of a laugh, tune in to be inspired to get cooking in your kitchen.
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