Heart of the Homestead Family

• Hot or Cold? The Ultimate Debate

  Is it better to boil water starting with hot or cold? 🤔 What seems like the simplest kitchen task turned into one of the biggest debates of all time here on Heart of the Homestead! In this episode, we share our own hot vs. cold water habits, dive into the “why” behind each method, and laugh over how something so small can stir up such strong opinions. From canning and cooking to showers, drinks, and even seasonal preferences, this chat covers it all. Tune in, join the conversation, and let us know: Are you Team Hot or Team Cold? Jump in on the conversation on our social media @heart_of_the_homestead_family Plus — don’t forget to mark your calendars for our Simmer & Share community event on November 8th! Email us at [email protected] to register!   Watch this episode (and more!) on YouTube

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• Extending the Growing Season on the Homestead

  Just because summer planting is behind us doesn’t mean the gardening season is over! In this episode of Heart of the Homestead, we’re diving into simple, practical ways to keep fresh food growing well into the colder months. From low tunnels and row covers to caterpillar tunnels and unheated hoop houses, we share how we extend the harvest of greens, root crops, and more—all without fancy equipment. And for those who are local to Norfolk, Ontario - don’t miss our special event: we’re hosting a Simmer & Share event on November 8th—a cozy time to make broth together, share homestead tips, and connect with you, our listeners. Email [email protected] to register!

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• Vacationing from the Homestead

  Can you really get away from the homestead? In this episode of Heart of the Homestead, we’re sharing what it looks like to step away—even in the middle of garden and harvest season. From prepping long lists for family and staff, to planning around animals, produce, and community commitments, we talk honestly about the work it takes to make time off possible. 🎧 Listen in and be encouraged that yes—it is possible to step away from your homestead.   And for those local to Norfolk, Ontario, join us for our "Simmer and Share" event on November 8! Email [email protected] to register (location will be provided once registered). We look forward to meeting you!   Watch this episode on YouTube

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• September Homestead Update

  It’s been a while since our last homestead update — and for good reason! September has us knee-deep in harvest season, freezers filling, shelves stacking, and to-do lists that never seem to end. 🌿🥕 In this episode of Heart of the Homestead, Sarah & Heidi share: ✨ The reality of juggling homestead life with family life ✨ How to prioritize when everything feels urgent ✨ Why some crops can wait (and others can’t) ✨ The importance of perspective in different seasons of life Homesteading isn’t about doing it all — it’s about finding your sane point. Join us for an honest look at the messy, beautiful chaos of this season.   Are you local to Norfolk, ON? Then you should join us for our "simmer and share" event happening on November 8! Register by emailing [email protected] with your name. Location will be provided upon registration. We look forward to seeing all of you!   Don't forget to follow us on social media @heart_of_the_homestead_family or on YouTube!

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• Mini Moment: Squash

  It’s squash season! 🎃🍂 In this episode of The Heart of Homestead Family, we dive into all things winter squash—from heirloom varieties you won’t find in the grocery store, to simple (and safe!) ways to cook and preserve them for the months ahead. Whether you’re growing them yourself or bringing them home from the market, squash is a homestead staple worth celebrating. Tune in for practical tips, funny kitchen confessions, and a few family-favorite recipes that make the most of this hearty harvest. Check out Sarah's Squash Pie recipe!   Watch this episode on YouTube And follow us Facebook and Instagram for details about the Simmer & Share - @heart_of_the_homestead_family

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