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Savor

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Arts Society & Culture

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886 episodes

Vietnamese Fish Sauce: Two-Ingredient Wonder
2026-03-06 | 35 mins.
This complexly savory liquid seasoning is often made with only two ingredients: fish and sea salt. Anney and Lauren get lost in the history and science of nước mắm -- Vietnamese fish sauce.
See omnystudio.com/listener for privacy information.
In a Scrape with Raclette
2026-02-27 | 36 mins.
This cheese and the dish made with it are events unto themselves. Anney and Lauren melt over the science and history of raclette.
See omnystudio.com/listener for privacy information.
The Taming of the Screw Cap
2026-02-27 | 35 mins.
This now-ubiquitous container closure got its start in the 1800s and has been through a lot of innovation since then. Anney and Lauren follow the threads of the science and history of the screw cap (yes, including for wine).
See omnystudio.com/listener for privacy information.
Oysters and Activism: The Thomas and George Downing Episode
2026-02-20 | 38 mins.
This Black father & son duo ran some of the first fancy restaurants in America – and had a stop on the Underground Railroad in their cellar. Anney and Lauren explore the story of Thomas G. Downing and George T. Downing.
See omnystudio.com/listener for privacy information.
Savor Gives You a Raspberry
2026-02-19 | 36 mins.
This small, sweet/tart fruit has been a favorite for millennia across basically the entire Northern Hemisphere. Anney and Lauren bramble on about the botany and history of the raspberry.
See omnystudio.com/listener for privacy information.

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About Savor

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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