Open app

Podcasts ArtsScoff the Ball

Listen to this podcast in the app for free:

radio.net

Sleep timer

Alarm

Save favourites

Download for free in the App Store

Scoff the Ball

BBC Radio Scotland

Arts Food

Latest episode

Available Episodes

5 of 10

Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years
Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years
--------
28:48
Scottish Geo Foods
Tam Cowan talks to the people championing Scotland’s famous regional foods
--------
28:52
Flour Power
Tam Cowan talks to Bake Off’s Flora Shedden about why Scottish flour excites her so much.
--------
28:48
Scotch Beef & Charcuterie
Craft butcher Gordon King tells Tam Cowan why Scotch Beef is the best on the planet.
--------
28:47
From Top Gun to Mash Tun
Tam Cowan hears from a former RAF pilot who went from flying tornadoes to brewing them.
--------
29:37

More Arts podcasts

About Scoff the Ball

The tastiest podcast around, Tam Cowan chats his way round Scotland discovering the people and foods that have turned the country into a proud food nation.

Podcast website

Arts Food