On the sixth episode of Table Talk, Sabrina Sucato, Managing Digital Editor of The Valley Table, speaks with John Turiano, editor of Westchester magazine. John and Sabrina discuss Bella's Bake Shop, a little gem located in Mt. Kisco
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10:56
Table Talk - Episode 5 - Scott Rosenberg of Il Figlio Enoteca
On the fifth episode of Table Talk, Mike Martinelli, Publisher of The Valley Table, speaks with Scott Rosenberg, owner of Il Figlio Enoteca in Fishkill, NY. Scott shares his culinary journey, detailing the challenges and triumphs that have led to the launch of this exciting new restaurant.
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41:56
Table Talk - Episode 4 - Constantine Kalandranis of The Greekish
On the fourth episode of Table Talk, Mike Martinelli, Publisher of The Valley Table, speaks with Constantine Kalandranis, chef and owner of The Greekish. Constantine shares his vision for The Greekish restaurants and his powerful story on how he got here. We learn of his many triumphs and explore some setbacks too. We peek into Constantine's home kitchen, cooking for his family and dog, plus a journey to a magical feast on the shores of the Greek island of Leros.
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52:22
Table Talk - Episode 3 - Anna Frumes of The Borland House
On the third episode of Table Talk, Mike Martinelli, Publisher of The Valley Table, speaks with Anna Frumes of The Borland House. Anna shares some of the joys of her culinary journey, the Dutch tradition in the Hudson Valley, mushroom foraging, and some beautifully concepted dinners.
On the second episode of Table Talk, Mike Martinelli, Publisher of The Valley Table, speaks with Josh Kroner of Terrapin Restaurant. Josh reveals how he got started out as a chef, the changes to the Hudson Valley restaurant and farm landscape, his secrets for excellent pancakes, and much more.
Conversations with some of the Hudson Valley's most interesting people in the culinary world, from restaurateurs to producers and artisans. The Valley Table's Table Talk brings you closer than ever to the one of the world's top culinary destinations.
Canada - english