🎄🎧Season 5 Episode 1 ✨Do You Hear What I Hear?✨
The UK’s #1 favourite Christmas podcast is back for a fifth season of cosiness and calm, hosted by bestselling British author Beth Kempton. Here in Episode ‘Do You Hear What I Hear?’ we begin the new season of the Calm Christmas Podcast in Scotland, with the beautiful words of baker Flora Shedden, owner of Aran Bakery, which perfectly capture what us 'Keepers of Christmas' sense and love about this time of year - the contrast between the cold outdoors and the cosy inside, the warmth we try to bring to our homes, to our communities, the details we notice when we pause long enough to look and listen to what is happening in nature and so on.We will share a hot cuppa and conversations about ease, joy, endings and new beginnings, and much more including:· Gentle planning· All about Advent Calendars· A little bit of poetry· A lot of love for birds· A round up of podcast listeners’ favourite Christmas music recommendations· Our old favourites – Nature, Wellbeing and Traditions Corners· A viral Christmas poem written for you· A warming soup recipe courtesy of Flora Shedden· Get ahead tips· Some lovely goodies for youWith inspiration from @florashedden @aranbakery Jane Struthers, Christopher Winn, Bing Crosby, The Harry Simeone Chorale, Guinness World Records, @alixklingenberg @fogchaser @angelaferrarofanning @jenchillingsworth @rspca_officialEnjoy!Beth XxLINKS TO LOVELY THINGS· Head to @bethkempton on Instagram for the chance to win our first festive book giveaway of the season, with prizes for you and a friend!· The Alternative Advent Calendar (free, daily from Dec 1) on Instagram @bethkempton· Register for the Winter Writing Sanctuary at dowhatyouloveforlife.com for free (runs Dec 29-Jan 4) https://dowhatyouloveforlife.com/product/winter-writing-sanctuary-2025/· The Greatest Christmas Music Selection Ever at calmchristmas.substack.com BOOKS, WEBSITES ETC MENTIONED IN THIS EPISODE· Winter in the Highlands by Flora Shedden· Winter Story by Jill Barklem (with gratitude to the person on Substack Notes who reminded me that the cosy version of my life is very much like a Brambly Hedge mouse)· The Book of Christmas by Jane Struthers· The Book of Christmas by Christopher Winn· Quietly Wild by Alix Klingenberg· Advent Calendar record on Guinness World Records· The Holiday (film)· The Snowman (film)· Do You Hear What I Hear? (music) – Harry Simeone Chorale version | Bing Crosby version· A Simple Carol by Matt Evans @FogChaser (music)· Merlin ID app by Cornell Lab for iPhone | for Android· RSCPA advice for feeding wild birds https://www.rspca.org.uk/adviceandwelfare/wildlife/birds/feeding Ingredients for Flora Shedden’s Roasted Squash and Apple Soup recipe (from Winter in the Highlands by Flora Shedden, published by Quadrille)Note: For the method you can listen to the podcast or find it in Flora’s book Winter in the Highlands (Quadrille) p.16Serves 4-6 butternut squash (about 900g / 2lb), peeled and deseeded, then cut into 1 cm (1/2 inch) slices2 eating (dessert) apples (about 250g/9oz), cored and cut into 1 cm (1/2 inch) slices1 large onion (about 250g/9ox), cut into wedges4 garlic cloves, peeled bu left whole45g (1 ½ oz) fresh root ginger, peeled and roughly chopped45g (1 ½ fl oz/3 tablespoons) apple cider vinegar10g (1/2 oz) sage leaves1kg (2lb 4 oz) chicken (or vegetable) stockOlive oil, for cookingSea salt and freshly ground black pepperYoghurt, to serveFor the crispy breadcrumb topping50g (2oz/1 cup) fresh breadcrumbs50g (2oz/generous ½ cup) pumpkin seeds10g (1/2 oz) sage leaves, the smaller the better, but if large tear in halfOlive oil, for frying This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit calmchristmas.substack.com