If You Know You Know

In this episode, we sit down with Steve Marcone to talk about the reality of opening and operating restaurants in Montreal. From building concepts and creating experiences to the pressure behind running a successful spot, Steve shares what people don’t realize about the restaurant industry and the work that happens behind the scenes. We also dive into Montreal’s food scene, the challenges of the business, and some unforgettable moments along the way including Cole Caufield stopping by his restaurant to eat. Steve opens up about the highs, the stress, and what it really takes to survive and stand out in one of the city’s most competitive industries. If you love food, hospitality, entrepreneurship, and behind-the-scenes restaurant stories, this episode is for you.

In this episode, we sit down with Terry DiMonte to talk about his journey into radio, the evolution of broadcasting, and what it was really like building a career behind the mic. From the early days of getting into radio hosting to unforgettable celebrity encounters including meeting Elton John, Terry shares stories, lessons, and moments from a career that helped shape Montreal media. We also dive into why he believes Montreal is one of the greatest cities in the world, touching on the culture, nightlife, people, and the energy that makes the city unlike anywhere else. If you love Montreal, media, entertainment, and behind-the-scenes stories from one of the city’s most recognizable voices, this episode is for you.

In this episode, we sit down with Chuck Hughes for a behind-the-scenes look at what really happens in the kitchen. From wild kitchen horror stories to the pressure of becoming a celebrity chef, Chuck shares the moments that shaped his career and the chaos that comes with it. We go back to how he got his start in the food industry, working his way up through the grind of restaurant kitchens, to becoming one of the first chefs to break through on television. He also opens up about building his own product line, launching new ventures, and balancing it all while staying true to his roots. We dive into his latest projects, including his new show and book, along with the reality of what it takes to build a name in the food world today. This is an honest, unfiltered conversation about the highs, the lows, and everything in between. If you love food, real stories, and what it really takes to make it in this industry, this episode is for you.

In this episode, we sit down with Eva Alexopoulos as she opens up about her return to comedy and what it’s really like getting back on stage. From the nerves to the excitement, Eva shares what performing live means to her and how it feels stepping back into the spotlight. We also dive into how she first got started in comedy, including the story behind her very first stand-up gig and the moments that shaped her journey. Of course, it wouldn’t be a proper conversation without some wild stories, Eva gets into the reality of dating and shares some crazy ex experiences that you won’t believe!

In this episode of If You Know You Know, we sit down with Jake Karls to talk about the real side of entrepreneurship, beyond the highlight reels. From building Mid-Day Squares from the ground up to navigating the pressures that come with growth, Jake opens up about the mindset it takes to keep going when things get tough.
We dive into personal growth, the importance of therapy, and how to handle criticism and hate while putting yourself out there. Jake also shares what it’s really like working with family, the challenges that come with it, and how it’s shaped both the business and his personal life.
This episode is honest, unfiltered, and packed with insight for anyone building something, feeling the pressure, or trying to stay focused through the noise.
If you’re into entrepreneurship, mindset, and real conversations about what it actually takes, this one’s for you.