Vegan Travel in Japan: Setouchi & Hiroshima Guide | Joy Jarman-Walsh
Send us a textLink for the show notesIn today’s episode, we’ll be talking to Joy Jarman-Walsh also known as JJ. Joy is the founder of Inbound Ambassador and co-founder of GetHiroshima, and she’s spent over two decades helping both travelers and local communities experience and shape a more sustainable Japan.She’ll be talking to us about the evolving vegan travel scene in Japan—particularly in the lesser-known Setouchi region and Hiroshima—as well as how she collaborates with local businesses to introduce vegan options and make sustainable tourism more accessible. Joy shares how her journey from university teaching to tourism consulting has allowed her to bridge international expectations with Japanese traditions, and why local insight is so crucial for creating meaningful change in hospitality.It’s a fascinating look into the intersection of veganism, culture, and sustainability in one of Japan’s most historic regions—without giving too much away!Check out our website | Check out all the podcast show notes | Follow us on Instagram
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Plant-Based Living in Provence | Margo de Groot
Send us a textLink for the show notesIn today’s episode of The World Vegan Travel Podcast, we’ll be talking to Margo de Groot Coenen, a plant-based chef and the founder of Picnic en Provence, a vegan culinary experience based in the heart of southern France. Margo shares her personal journey from a high-powered career in conference management to building a life around food, hospitality, and compassion in the picturesque region of Provence.We’ll be chatting about what inspired her to make such a big change, how Provence’s traditional cuisine is naturally suited to plant-based cooking, and what it’s like navigating veganism in a country so deeply rooted in animal-based culinary traditions. Margo also gives us a feel for daily life in Provence — from seasonal markets and scenic hilltop villages to the best times of year to visit.Whether you’re curious about vegan travel in France or simply want a taste of Provençal life, this episode is a must-listen.Check out our website | Check out all the podcast show notes | Follow us on Instagram
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Netherlands Vegan Luxury: Hotel Bent | Karin Bruers
Send us a textLink for the show notesIn today’s episode of The World Vegan Travel Podcast, we’re joined by Karin Bruers, the cultural, social, and sustainable entrepreneur behind Hotel Bent in the Netherlands. Karin shares the story of how she transformed a simple idea into a beautiful vegan boutique hotel nestled in a forested area near Eindhoven and Amsterdam. We’ll talk about her inspiration, the challenges of building a fully sustainable space, and how Hotel Bent is gently influencing the local community to embrace plant-based living. Whether you're dreaming of your next eco-conscious getaway or curious about what it takes to run a truly sustainable hotel, you won’t want to miss this conversation.Check out our website | Check out all the podcast show notes | Follow us on Instagram
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Bulgaria for Vegan Travelers: A Hidden Gem | Valeria Hogg
Send us a textLink for the Show NotesIn today’s episode of The World Vegan Travel Podcast, we’re heading to the beautiful and often underrated country of Bulgaria. I’m joined by Valeria Hogg, the founder of Heritage Ltd Bulgaria, a charming vegan guesthouse and restaurant nestled in a rural area just outside of Sofia. Valeria is not only a passionate advocate for plant-based living but also a certified tour operator offering immersive travel experiences that connect visitors with Bulgaria’s rich culture, breathtaking landscapes, and evolving vegan food scene. In this episode, Valeria shares how she transitioned from city life to creating a cozy retreat for vegan travelers, and how she’s now curating unique tours that celebrate local traditions, seasonal events, and natural beauty. If you’ve never considered Bulgaria as a vegan-friendly travel destination, this conversation might just change your mind.Check out our website | Check out all the podcast show notes | Follow us on Instagram
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Discovering Mauritius: A Vegan Paradise | Heather Drummond
Send us a textLink for the show notesIn today’s episode, we’ll be talking to Heather Drummond, founder of Ecoshe, a plant-based education initiative based in Mauritius. Originally from Zimbabwe, Heather has spent the past ten years living on this beautiful island in the Indian Ocean, where she’s been working to improve vegan offerings in the local hospitality industry—particularly in 4- and 5-star resorts. She’s also an Ambassador for the Plant Based Treaty and a passionate advocate for sustainable and conscious travel.In our conversation, Heather shares what brought her and her family to Mauritius, how the vegan scene is developing there, and what makes the island such a unique and exciting destination for plant-based travelers. We also explore how food, culture, and sustainability all come together in this vibrant part of the world. Whether you’ve been curious about vegan travel in Mauritius or you're just dreaming of your next tropical getaway, you’re going to love this episode.Check out our website | Check out all the podcast show notes | Follow us on Instagram
The World Vegan Travel Podcast is all about showing you how to do vegan travel and help you get out and explore whether you stay close to home, or go further afield.We do different types of episodes. We share our vegan travel experiences and the experiences of others to inspire you to get out into this beautiful world and we conduct interviews with people doing amazing things to promote vegan travel as well as individuals and organisations that are protecting human and nonhuman animals in a destination you could be visiting.
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